Dish

130 Episoade

1. Saoirse-Monica Jackson, the best lasagne and a rosé

   Publicat: 03.01.2024
2. Dawn O’Porter, the best fish pie and a carignan blanc

   Publicat: 27.12.2023
3. Florence Pugh, Christmas with an Italian twist

   Publicat: 20.12.2023
4. Massimo Bottura, a miso pork ramen and a pinot noir

   Publicat: 13.12.2023
5. Joe Wicks, spaghetti carbonara and a pinot gris

   Publicat: 06.12.2023
6. Cheese and wine special with Helen McGinn and a listener Q&A

   Publicat: 29.11.2023
7. Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

   Publicat: 22.11.2023
8. Miriam Margolyes, sage and rosemary chicken stew and mash potato

   Publicat: 15.11.2023
9. Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

   Publicat: 08.11.2023
10. Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

    Publicat: 01.11.2023
11. Sara Cox, mackerel with a watermelon rojak and a rosé

    Publicat: 25.10.2023
12. Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

    Publicat: 18.10.2023
13. Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec

    Publicat: 11.10.2023
14. Joanne McNally, the perfect roast chicken sandwich and a wine tasting

    Publicat: 04.10.2023
15. AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas

    Publicat: 27.09.2023
16. The Whitehalls, plaice with buttery capers & shallots and a rosé

    Publicat: 20.09.2023
17. Gordon Ramsay, crab linguine with chilli & garlic and a Soave

    Publicat: 13.09.2023
18. Candice Brathwaite, spaghetti agli scampi and a Pinot Gris

    Publicat: 02.08.2023
19. Stephen and Anita Mangan, Palestinian slow-roast lamb and an organic red

    Publicat: 26.07.2023
20. Clara Amfo, cherry & quinoa tabbouleh with goat's cheese and a cosmopolitan

    Publicat: 19.07.2023