20 Episoade

  1. Diets (Special Coronavirus Episode)

    Publicat: 07.04.2020

  2. Rationing (Special Coronavirus Episode)

    Publicat: 26.03.2020

  3. Stockpiling (Special Coronavirus Episode)

    Publicat: 21.03.2020

  4. Chophouses

    Publicat: 04.11.2019

  5. Absinthe

    Publicat: 26.06.2019

  6. Feeding History

    Publicat: 21.05.2019

  7. Easter

    Publicat: 08.04.2019

  8. Gin

    Publicat: 02.03.2019

  9. Food Conspiracy

    Publicat: 03.02.2019

  10. Presidential Food

    Publicat: 17.01.2019

  11. Christmas Podding

    Publicat: 09.12.2018

  12. Fast Food

    Publicat: 10.11.2018

  13. Food Riots

    Publicat: 18.10.2018

  14. Hyphenated Foods

    Publicat: 20.09.2018

  15. Smithsonian - Food at the National Museum of American History

    Publicat: 24.08.2018

  16. Flavour

    Publicat: 19.07.2018

  17. Social Eating

    Publicat: 14.06.2018

  18. Airline Food (Special episode)

    Publicat: 03.05.2018

  19. Curious Foods

    Publicat: 27.02.2018

  20. Sugar

    Publicat: 21.01.2018

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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]

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