253 Episoade

  1. All About Grain--A Small Scale Mill, Ancient Wheat And Sourdough Bread

    Publicat: 23.10.2020

  2. Adventures In Hot Peppers--From Pique Making To Reaper Tasting

    Publicat: 16.10.2020

  3. Have Sheep, Will Farm: One Family’s Search For A Farm Of Their Own

    Publicat: 09.10.2020

  4. Top Shotta Jerk Chicken--A Food Truck With A History

    Publicat: 02.10.2020

  5. Growing Food, Raising Alpacas And Baking Scones

    Publicat: 25.09.2020

  6. The Pandemic Reveals The Fragility Of Our Food Systems: An Interview With Elizabeth Dunn

    Publicat: 18.09.2020

  7. A Neighborhood Pop-Up Bakery With A Backyard Brick Oven

    Publicat: 04.09.2020

  8. Research, Food Production, Regenerative Agriculture--A Visit To The IU Campus Farm

    Publicat: 21.08.2020

  9. From The Global Pandemic To The National Racial Reckoning--Food Is Central

    Publicat: 14.08.2020

  10. Food Photography And Ghanian Cuisine

    Publicat: 07.08.2020

  11. Chicken And Vegetables With Next Generation Farmers

    Publicat: 17.07.2020

  12. Food, Freedom, Fannie Lou Hamer

    Publicat: 28.02.2020

  13. Foraging For Springtime Treasure: Ramps (Wild Leeks)

    Publicat: 07.04.2010

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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