Earth Eats: Real Food, Green Living
A podcast by Indiana Public Media - Vineri
Categories:
248 Episoade
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The bees are not alone in their hive
Publicat: 15.11.2024 -
The night bakery–Derya Doğan shares delicious memories from home
Publicat: 08.11.2024 -
Wherever there is a dialect there is a cuisine
Publicat: 01.11.2024 -
Something stinks in rural America
Publicat: 25.10.2024 -
Growing familiar foods helps refugees feel at home
Publicat: 18.10.2024 -
Local shop with a history serves home cooks and professionals, alike
Publicat: 11.10.2024 -
Greek cuisine today sparks memory and nostalgia
Publicat: 04.10.2024 -
Exploring the role of Burmese refugees in the US food system
Publicat: 27.09.2024 -
Who are the modern day robber barons of our food system?
Publicat: 20.09.2024 -
New Growth cultivates a sustainable local food system
Publicat: 13.09.2024 -
For owners and for labor, restaurants are difficult
Publicat: 06.09.2024 -
Rotational grazing and perennial pastures
Publicat: 30.08.2024 -
Planted Bloomington is a food truck with a vision
Publicat: 23.08.2024 -
What does diet culture have to do with racism? [replay]
Publicat: 16.08.2024 -
Problem solving you can eat
Publicat: 09.08.2024 -
Insect drama in the coffee field
Publicat: 02.08.2024 -
Connecting through food at the public library
Publicat: 26.07.2024 -
The inclusive vision of The National Young Farmers Coalition
Publicat: 19.07.2024 -
Can traditional foods help manage disease?
Publicat: 12.07.2024 -
Indigenous foodways as tools of empowerment
Publicat: 05.07.2024
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
