Earth Eats: Real Food, Green Living
A podcast by Indiana Public Media - Vineri
Categories:
248 Episoade
-
When the apocalypse comes, what will we eat?
Publicat: 09.02.2024 -
“We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy
Publicat: 02.02.2024 -
Celebrating 15 years of food stories with chocolate, pupusas and urban farming
Publicat: 26.01.2024 -
High school students learn about plants (and life) in their school garden
Publicat: 19.01.2024 -
Farm-to-fork education for elementary students
Publicat: 12.01.2024 -
When a library includes a teaching kitchen, community connections multiply
Publicat: 05.01.2024 -
Make pizza like a pro–at home
Publicat: 29.12.2023 -
Winter holiday foods
Publicat: 22.12.2023 -
Making a local food system that works for everyone
Publicat: 15.12.2023 -
Nostalgic or innovative–Tacotarian has plant-based tacos for everyone
Publicat: 08.12.2023 -
BIPOC farmers connect through a fellowship
Publicat: 01.12.2023 -
Raising seeds
Publicat: 24.11.2023 -
Thanksgiving food traditions connect families across generations
Publicat: 17.11.2023 -
Katherine Miller on how chefs can help shape our food system
Publicat: 10.11.2023 -
Who sets the menu for the animals at the zoo? [replay]
Publicat: 03.11.2023 -
Piccoli Dolci brings Italian treats to The Heartland [replay]
Publicat: 27.10.2023 -
A forest for the future [replay]
Publicat: 20.10.2023 -
Is food your love language? Kashika Singh builds community through food [replay]
Publicat: 13.10.2023 -
Ice cream and cluster bombs: present and future foodways in Ukraine
Publicat: 06.10.2023 -
A political immigrant from Russia finds comfort in an Estonian garden
Publicat: 29.09.2023
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
