Eat This Podcast
A podcast by Jeremy Cherfas - Luni
307 Episoade
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Culture and Cuisine in Russia & Eastern Europe
Publicat: 03.03.2014 -
Pasta
Publicat: 17.02.2014 -
Food — and bombs — in Laos
Publicat: 03.02.2014 -
Baking bread: getting big and getting out
Publicat: 20.01.2014 -
A tasting menu
Publicat: 13.01.2014 -
Fermentation revisited
Publicat: 18.12.2013 -
Hunger and malnutrition
Publicat: 02.12.2013 -
Jam tomorrow?
Publicat: 18.11.2013 -
Backpackers and their food
Publicat: 04.11.2013 -
Pecans and history
Publicat: 21.10.2013 -
Why save seeds?
Publicat: 07.10.2013 -
How to bake bread in a microwave oven
Publicat: 23.09.2013 -
Crispy crunchy mega-munchy
Publicat: 09.09.2013 -
Backyard vegetable breeding
Publicat: 26.08.2013 -
Industrial strength craft beer
Publicat: 12.08.2013 -
Knives: the new bling
Publicat: 29.07.2013 -
What’s the beef with frozen meat?
Publicat: 15.07.2013 -
Early agriculture in eastern North America
Publicat: 24.06.2013 -
Sugar and salt: Industrial is best
Publicat: 10.06.2013 -
Spam: a special edition
Publicat: 06.06.2013
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
