Edible Words
A podcast by Maud De Rohan Willner
14 Episoade
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Wild Flavours: Outdoor Cooking with Ruaridh Emslie
Publicat: 20.06.2024 -
Tasting film through a feast of the senses with Savour Cinema
Publicat: 26.06.2022 -
Colours, shapes and food with illustrator Rocio Egio
Publicat: 10.04.2022 -
Education through food + how to eat your Christmas tree, with Julia Georgallis
Publicat: 27.03.2022 -
Supercharge your mood using botanicals with Blooming Blends
Publicat: 27.02.2022 -
Antarctica, prison cakes and glacier sweets with Rose McAdoo
Publicat: 13.02.2022 -
How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)
Publicat: 16.01.2022 -
Sewing a little fantasy across the tablescape with Sew Bella
Publicat: 01.08.2021 -
A taste of Mexican fermentation with Umani
Publicat: 28.06.2021 -
Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson
Publicat: 25.04.2021 -
Entre art, culture et gastronomie avec Mordu! (FR)
Publicat: 31.03.2021 -
Building a community to design better futures of food, with Food Design Nation
Publicat: 28.02.2021 -
Food, Design and Mental Health with Holly Temple
Publicat: 19.02.2021 -
Coming Soon: Edible Words - Exploring Creative Food & Experience Design
Publicat: 15.02.2021
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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.
