Farm To Table Talk
A podcast by Farm To Table Talk - Vineri
259 Episoade
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AI Plus NI, Off The Grid – Eddy Garcia
Publicat: 01.06.2023 -
Engaging Communities – Leslie Lytle, DINA
Publicat: 26.05.2023 -
Farm Mental Health – Caitlin Arnold Stefano
Publicat: 19.05.2023 -
Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson
Publicat: 13.05.2023 -
Cooks Make Good Farmers – Brett Ellis
Publicat: 05.05.2023 -
Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR
Publicat: 28.04.2023 -
Earth & Our Inflammation – Rupa Marya, MD
Publicat: 21.04.2023 -
SuppleMental Solution – Clare Hasler-Lewis
Publicat: 14.04.2023 -
Hub’n Spokes – Ken Rapoport and Nick Miniter
Publicat: 07.04.2023 -
Nature Can Fix It – Tim LaSalle
Publicat: 30.03.2023 -
Farm Fueled Plates- Chef Aaron Allan
Publicat: 25.03.2023 -
Farmers Need Helpers – Blake Hurst
Publicat: 17.03.2023 -
Food Connects Us – Chef Stephanie Michalak White
Publicat: 10.03.2023 -
Growing A Dream – Farmer Lee Jones
Publicat: 04.03.2023 -
Giving A Damn – Will Harris
Publicat: 24.02.2023 -
Peace Corps Wants You – Kerry Carmichael & Rashad Thacker
Publicat: 18.02.2023 -
Goats are G.O.A.T.- Aaron Steele
Publicat: 10.02.2023 -
Doctor’s Orders – Edye Kuyper
Publicat: 03.02.2023 -
Bridge Ag to the Future – Jack Hanson
Publicat: 28.01.2023 -
Eco Farm Eco Fish
Publicat: 21.01.2023
Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.
