185 Episoade

  1. 63: Indian farmers’ protests, the Forever Flock and Biopriming

    Publicat: 28.02.2021

  2. 62: ORFC 2021

    Publicat: 31.01.2021

  3. 61: Fine Fleeces, Pasture Cropping and Land in Commons

    Publicat: 27.12.2020

  4. "Who feeds us?" Episode 6: Looking back and moving forward

    Publicat: 15.11.2020

  5. "Who feeds us?" Episode 5: Cultivating abundance

    Publicat: 08.11.2020

  6. "Who feeds us?" Episode 4: Whole meal

    Publicat: 01.11.2020

  7. "Who feeds us?" Episode 3: Growing our own

    Publicat: 25.10.2020

  8. "Who feeds us?" Episode 2: Land, animal, journey

    Publicat: 18.10.2020

  9. "Who feeds us?" Episode 1: The hungry gap

    Publicat: 11.10.2020

  10. 60: Regenerative Cheesemakers, Brixton Windmill, Food & Development and Tractors

    Publicat: 27.09.2020

  11. 59: Upland restoration, agroforestry in Kenya and the language of regeneration

    Publicat: 30.08.2020

  12. Shorts: Roger Dixon-Spain, Lismore, Scotland

    Publicat: 26.08.2020

  13. 58: Cooperative land, holistic management, FMNR and the secret life of insects

    Publicat: 26.07.2020

  14. 57: Fibreshed UK, Chestnuts, The Edible Schoolyard and Welsh poetry

    Publicat: 28.06.2020

  15. 56: The Bowhouse

    Publicat: 31.05.2020

  16. 'Cereal' Bonus Episode: High Rise Bakers

    Publicat: 17.05.2020

  17. 55: Enlightened agriculture, sustainable economies, and regenerative businesses

    Publicat: 26.04.2020

  18. 54: Land reform, stewardship, community ownership and land justice

    Publicat: 29.03.2020

  19. 53: Storytelling, Nutrient Density, Fashion and Community Farms

    Publicat: 23.02.2020

  20. Shorts: The Herdsman

    Publicat: 23.02.2020

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Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. We are committed to positive ecological futures for the earth and its people, and we believe that farmers of the world will determine this. Each month, we share the experiences of grass roots farmers instigating radical change for the future of our food, our health, and the planet. Tune in to hear how these producers are discovering a more ecological farming future and to learn how their decisions can have a positive impact on us all. This is regenerative farming in action.

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