Flavor of Italy podcast
A podcast by Wendy Holloway
258 Episoade
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How to choose the right wine glass - Episode 177
Publicat: 26.12.2023 -
A brand new way of experiencing the Sistine Chapel in Rome - Episode 176
Publicat: 19.12.2023 -
Greccio a tiny little hill town near Rome famous for the very 1st Nativity Scene 800 years ago - Episode 175
Publicat: 12.12.2023 -
Best of Bologna Day Trip
Publicat: 04.12.2023 -
Thanksgiving Recipe Ideas & Pro-Tips - Episode 173
Publicat: 22.11.2023 -
Insider's Guide to Italy's undiscovered Piedmont Region- Episode 172
Publicat: 15.11.2023 -
Piedmont Wines and Wineries - Episode 171
Publicat: 07.11.2023 -
Spannocchia, a 13th Century Tuscan Estate (an update) - Episode 170
Publicat: 30.10.2023 -
The Best of Sperlonga - Episode 169
Publicat: 24.10.2023 -
Trento DOC Sparkling Wines - Episode 168
Publicat: 10.10.2023 -
Villa Taverna & Palazzo Taverna, two Roman jewels - Episode 167
Publicat: 08.10.2023 -
Villa Taverna & Palazzo Taverna, two magnificent historic Rome properties - Episode 167
Publicat: 06.10.2023 -
Positano and A Boatful of Lemons, a debut novel - Episode 166
Publicat: 26.09.2023 -
Italian: its dialects, history, quirks...and learning to speak it! - Episode 165
Publicat: 16.09.2023 -
What Italian Kids Eat - the unfiltered lowdown from two local Italian experts… age 4 and 8 - Episode 164
Publicat: 04.09.2023 -
Peperoncino (Hot Chili Pepper) Festival in Diamante, Calabria - Episode 163
Publicat: 19.08.2023 -
Tuscany and two wine estates in the Chianti Classico area: Casalvento and Livernano - Episode 162
Publicat: 14.08.2023 -
Best Italy Books for your Summer Reading - Episode 161
Publicat: 08.08.2023 -
Italian Rice Cultivation, the Best Italian Risotto + how to become e a rice sommelier - Episode 160
Publicat: 31.07.2023 -
Amaro Santoni's new and vibrant take on Italy's bitter-sweet amaro liqueur - Episode 159
Publicat: 24.07.2023
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.