247 Episoade

  1. Villa Taverna & Palazzo Taverna, two magnificent historic Rome properties - Episode 167

    Publicat: 06.10.2023
  2. Positano and A Boatful of Lemons, a debut novel - Episode 166

    Publicat: 26.09.2023
  3. Italian: its dialects, history, quirks...and learning to speak it! - Episode 165

    Publicat: 16.09.2023
  4. What Italian Kids Eat - the unfiltered lowdown from two local Italian experts… age 4 and 8 - Episode 164

    Publicat: 04.09.2023
  5. Peperoncino (Hot Chili Pepper) Festival in Diamante, Calabria - Episode 163

    Publicat: 19.08.2023
  6. Tuscany and two wine estates in the Chianti Classico area: Casalvento and Livernano - Episode 162

    Publicat: 14.08.2023
  7. Best Italy Books for your Summer Reading - Episode 161

    Publicat: 08.08.2023
  8. Italian Rice Cultivation, the Best Italian Risotto + how to become e a rice sommelier - Episode 160

    Publicat: 31.07.2023
  9. Amaro Santoni's new and vibrant take on Italy's bitter-sweet amaro liqueur - Episode 159

    Publicat: 24.07.2023
  10. Top tips to beat Italy's summer heat - head to the water! - Episode 158

    Publicat: 17.07.2023
  11. The best Italian wine blends - Episode 157

    Publicat: 11.07.2023
  12. Brand new Italian women's designer fashion brand: Eliot - beautiful & sustainable - Episode 156

    Publicat: 06.07.2023
  13. The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop - Episode 155

    Publicat: 19.06.2023
  14. Cucina Povera, new book by Giulia Scarpaleggia - Episode 154

    Publicat: 13.06.2023
  15. Italian DOP and IGP Protected Foods & Recipes: Truth or Falsehood? - the hot debate - Episode 153

    Publicat: 06.06.2023
  16. Riso Buono, gourmet Italian rice - Episode 152

    Publicat: 29.05.2023
  17. Saving Italy's Cultural Heritage - Episode 151

    Publicat: 21.05.2023
  18. Italian Tomatoes, Queen of the Table - Episode 150

    Publicat: 13.05.2023
  19. "In Sardinia", a new window into the hidden treasures of Sardinia - Episode 149

    Publicat: 05.05.2023
  20. Vignarola, a Celebration of Spring Vegetables in Rome - Episode 148

    Publicat: 18.04.2023

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

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