Flavor of Italy podcast

258 Episoade

1. Farm to Table homestyle pig butchering in Northern Tuscany 2 - Episode 118

   Publicat: 20.06.2022
2. Six surprising facts about Rome's Trevi Fountain - Episode 117

   Publicat: 10.06.2022
3. Food Memories 2 - Episode 116

   Publicat: 06.06.2022
4. Rome Chamber Music Festival debut at the Teatro Argentina - Episode 115

   Publicat: 30.05.2022
5. Your Carbon Footprint & some surprising things you need to be aware of - episode 114

   Publicat: 23.05.2022
6. 4 Summer recipes to check out for 2022 - Episode 113

   Publicat: 16.05.2022
7. Eggs in Italy: what you need to know - Episode 112

   Publicat: 09.05.2022
8. Venice: insider's guide to the best wines + 4 wineries to visit - Episode 111

   Publicat: 02.05.2022
9. The Apollo and Daphne myth reimagined in a contemporary suspenseful debut novel, The Latinist - Episode 110

   Publicat: 25.04.2022
10. 5 artisanal Italian designers you need to know - Episode 109

    Publicat: 18.04.2022
11. Pastiera Napoletana, a traditional Naples Easter cake from the 16th century - Episode 108

    Publicat: 12.04.2022
12. A brand NEW fresh and crisp organic Lazio white wine - Episode 107

    Publicat: 03.04.2022
13. Archaeo culinary tours to Italy for a travel twist! - Episode 106

    Publicat: 28.03.2022
14. Mystery and intrigue in Venice: Tintoretto and the Paradise - episode 105

    Publicat: 19.03.2022
15. Real American Bagels in Rome at Beehive Bagels - Episode 104

    Publicat: 14.03.2022
16. The Via Elisa Authentic Italian Pasta company & its backstory: from delicious pasta to financial crisis & waste management - Episode 103

    Publicat: 07.03.2022
17. Anchovies the #1 Umami Bomb + the Top 10 Must-try Anchovy Recipes - Episode 102

    Publicat: 28.02.2022
18. Who rings YOUR bell? Episode 101

    Publicat: 20.02.2022
19. Best 10 Italian food podcasts you must follow in 2022 - Episode 100

    Publicat: 14.02.2022
20. The top guide to the best Lazio wines - episode 99

    Publicat: 06.02.2022