Food & Agriculture Innovators

A podcast by Mike Betts

7 Episoade

7: Less Sugar, More Protein Using Mushroom Technology - Alan Hahn of MycoTechnology
Publicat: 19.10.2017
6: Making Healthier Sugars Tagatose and Allulose - Ed Rogers of Bonumose
Publicat: 04.10.2017
5: Climate Change Fighting Fungi and Empowering Smallholder Farmers - Rusty Rodriguez of Adaptive Symbiotic Technologies
Publicat: 20.09.2017
4: Ranching in the Ocean with Phil Cruver of Catalina Sea Ranch, a shellfish aquaculture company
Publicat: 13.09.2017
3: Predicting Crop Yields, Satellite Imagery and Machine Learning with David Potere of TellusLabs
Publicat: 28.08.2017
2: Investing in Brazilian AgTech with Francisco Jardim of SP Ventures
Publicat: 26.08.2017
1: Farming Flies and Business Building in the Sustainability Revolution with Jason Drew of AgriProtein
Publicat: 24.08.2017

1 / 1

Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.

Visit the podcast's native language site

7 Episoade

7: Less Sugar, More Protein Using Mushroom Technology - Alan Hahn of MycoTechnology

6: Making Healthier Sugars Tagatose and Allulose - Ed Rogers of Bonumose

5: Climate Change Fighting Fungi and Empowering Smallholder Farmers - Rusty Rodriguez of Adaptive Symbiotic Technologies

4: Ranching in the Ocean with Phil Cruver of Catalina Sea Ranch, a shellfish aquaculture company

3: Predicting Crop Yields, Satellite Imagery and Machine Learning with David Potere of TellusLabs

2: Investing in Brazilian AgTech with Francisco Jardim of SP Ventures

1: Farming Flies and Business Building in the Sustainability Revolution with Jason Drew of AgriProtein