Food Revolution
A podcast by Sicangu Food Sovereignty Initiative
16 Episoade
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Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart
Publicat: 14.06.2021 -
Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan
Publicat: 31.05.2021 -
Food is Medicine: A Conversation with Vi Waln
Publicat: 18.05.2021 -
Roasting Coffee on the Rosebud: A Conversation with Karen Moore of Wakalyapi Produce
Publicat: 03.05.2021 -
Coming Home to Rosebud: A Conversation with Deanna Eaglefeather
Publicat: 19.04.2021 -
Empowering Indigenous Youth: A Conversation with Marla Bull Bear of Lakota Youth Development
Publicat: 09.04.2021 -
What Thanksgiving Means to Me: Reflections from our Native Community
Publicat: 25.11.2020 -
Bringing the Bison Home to Rosebud: Jimmy Doyle on the Wolakota Buffalo Range Project
Publicat: 20.11.2020 -
Home Gardens Feed Communities: An Audio Tour with Corrinne Sully
Publicat: 06.11.2020 -
Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager
Publicat: 23.10.2020 -
Business & Health with Zaniya Botanicals
Publicat: 09.10.2020 -
Growing Gardeners, Building Sovereignty
Publicat: 25.09.2020 -
2050 Vision: Revitalizing a Local Lakota Food System
Publicat: 04.09.2020 -
Finding Direction with Arrow Wild Harvesters
Publicat: 14.08.2020 -
Growing Food Producers on the Rosebud
Publicat: 31.07.2020 -
Welcome to the Sicangu Food Revolution
Publicat: 17.07.2020
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Food Revolution brings you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate - the Burnt Thigh Nation. Together, we’re building tribal sovereignty through food - and we’ve set a place at the table just for you. Join us and be a part of the Food Revolution. Produced by the Sicangu Food Sovereignty initiative, with new episodes every other week.
