Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment
215 Episoade
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Space Food with Vickie Kloeris
Publicat: 03.06.2024 -
Navigating Climate Anxiety with Dr. Britt Wray
Publicat: 20.05.2024 -
Food EDU with Kevin Cody & Jackie Bertoldo
Publicat: 13.05.2024 -
Homegrown National Park with Dr. Doug Tallamy
Publicat: 06.05.2024 -
Superhot with Troy Primeaux
Publicat: 29.04.2024 -
Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth
Publicat: 22.04.2024 -
Saving Earth's Treasures: The Significance of Herbaria
Publicat: 15.04.2024 -
Fermented Vegetables with Kirsten and Christopher Shockey
Publicat: 08.04.2024 -
Money, Power, and Corruption in the Food Industry with Austin Frerick
Publicat: 01.04.2024 -
Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow
Publicat: 25.03.2024 -
Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta
Publicat: 18.03.2024 -
Crop Wild Relatives with Nan McCarry
Publicat: 11.03.2024 -
Treaty Talks: Crop Diversity and Global Agriculture
Publicat: 04.03.2024 -
Underutilized foods of the South Pacific with Dr. Vincent Lal
Publicat: 26.02.2024 -
Treaty Talks: From the Green Revolution to Regenerative Agriculture
Publicat: 12.02.2024 -
The Ethnobotanical with Dr. Sarah Edwards
Publicat: 05.02.2024 -
Reclaiming Soil with Dr. Jon Lundgren
Publicat: 29.01.2024 -
The Most Delicious Poison with Dr. Noah Whiteman
Publicat: 22.01.2024 -
Treaty Talks: The Rise of Pea Proteins
Publicat: 15.01.2024 -
Pacific Island Food Revolution with Chef Robert Oliver
Publicat: 08.01.2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
