Fork in the Road
A podcast by Krista Simmons
37 Episoade
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What is Smoke Taint, and How Will Wildfires and Climate Change Impact the Future of California Wine?
Publicat: 08.10.2020 -
Diving into Sustainable Travel and Oceans Exploration with The Science Channel's Danni Washington
Publicat: 21.08.2020 -
Combatting COVID Stress and Anxiety Through the Art of Tea
Publicat: 07.08.2020 -
Fixing Global Food Systems Through Uplifting Female Farmers
Publicat: 31.07.2020 -
Food, Film, and Keeping Cocktails Classy with Director Paul Feig
Publicat: 24.07.2020 -
Rashida Holmes Serves Real Talk on Barbados Cooking and Representing the Queer Community
Publicat: 17.07.2020 -
Take A Virtual Vacay With Filipino Flavors with Chef Ria Dolly Barbosa
Publicat: 10.07.2020 -
Bringing the Spirit of LA's Immigrant Communities to Canned Cocktails
Publicat: 03.07.2020 -
Korean Drinking Culture with Makku Makgeolli
Publicat: 26.06.2020 -
Celebrating Global Cooking Traditions Through Social Enterprise with Our Place
Publicat: 19.06.2020 -
Widening Perspectives in the World of Wine with Rick Arline
Publicat: 12.06.2020 -
Pausing Because #BlackLivesMatter
Publicat: 05.06.2020 -
Are Ghost Kitchens The Future of Restaurants?
Publicat: 29.05.2020 -
Revolutionizing the Restaurant Industry With LEE Initiative's Lindsey Ofcacek
Publicat: 22.05.2020 -
What Will The Closure of Wet Markets Mean For Global Culinary Culture?
Publicat: 15.05.2020 -
How to Start an Edible Spring Garden for Self-Sufficiency (Even in Small Spaces!)
Publicat: 08.05.2020 -
Launching May 8: Fork in the Road Podcast
Publicat: 05.05.2020
Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!
