506 Episoade

  1. Mark Birnbaum on how to create exclusivity

    Publicat: 23.06.2023

  2. Sammy Monsour on building the career you want for yourself

    Publicat: 20.06.2023

  3. Jason Fullilove on the business of being a chef

    Publicat: 16.06.2023

  4. Betsy Hamm on becoming the leader your company needs

    Publicat: 13.06.2023

  5. Daniel Shemtob on crafting the blueprint for repeatable success

    Publicat: 09.06.2023

  6. Ari Weinzweig & Natalie Reitman-White on crafting a legacy business

    Publicat: 02.06.2023

  7. Clint Hughey on creating impact in our communities

    Publicat: 30.05.2023

  8. Geoff Alexander on leveling up leadership skills

    Publicat: 26.05.2023

  9. Omer & Jennifer Horev on transforming a restaurant into a lifestyle brand

    Publicat: 23.05.2023

  10. Natasha McIrvin on mastering surprise and delight

    Publicat: 19.05.2023

  11. Udi Hershkovitz on reinventing the restaurant concept

    Publicat: 12.05.2023

  12. Lauren Fernandez on perfecting restaurant profitability

    Publicat: 09.05.2023

  13. Russ Hawkins on using data to become an agile business

    Publicat: 05.05.2023

  14. Sanjiv Razdan on the rebirth of a brand

    Publicat: 02.05.2023

  15. Miguel Hernandez on how to dominate our industry

    Publicat: 28.04.2023

  16. Lisa Dahl on building an empire and a legacy

    Publicat: 25.04.2023

  17. Carolyn Walker on building a compelling restaurant brand

    Publicat: 21.04.2023

  18. Bryce Fluellen on setting your team up for success

    Publicat: 14.04.2023

  19. Charles Bililies on scaling sensibly

    Publicat: 11.04.2023

  20. Matt McAllister on influencing consumer perception

    Publicat: 07.04.2023

10 / 26

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

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