FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episoade
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Michael Tipps on scaling service standards
Publicat: 20.01.2023 -
Phillip Baltazar on using analytics over instincts
Publicat: 17.01.2023 -
Robert Greene on the laws that rule all industries
Publicat: 13.01.2023 -
Ellen Bennett on the gritty side of entrepreneurship
Publicat: 10.01.2023 -
Best of: Paul Pruitt on holistic hospitality
Publicat: 06.01.2023 -
Best of: Chef Robert Irvine on our industry's leadership crisis
Publicat: 03.01.2023 -
Best of: Kim Malek on the new rules of the restaurant industry
Publicat: 30.12.2022 -
Best of: Chef Wolfgang Puck on overcoming failure
Publicat: 27.12.2022 -
Candace MacDonald and Andrew Freeman on 2023 restaurant trends
Publicat: 23.12.2022 -
Eric and Alex Adler on the power of restaurant branding and marketing
Publicat: 20.12.2022 -
Thomas Harvey on community as a marketing strategy
Publicat: 16.12.2022 -
Dale Willerton on getting a great restaurant lease
Publicat: 13.12.2022 -
Ahmet Erkaya & Anastasia Koutsioukis on breaking the rules of our industry
Publicat: 09.12.2022 -
Grant Kneble on mastering SEO
Publicat: 06.12.2022 -
Mark Bitterman on building a business to last
Publicat: 02.12.2022 -
Greg Provance on solving your people problem
Publicat: 25.11.2022 -
Kwini Reed on building an intentional restaurant
Publicat: 22.11.2022 -
Izzy Kharasch on lessons learned from 30 years of restaurant consulting
Publicat: 18.11.2022 -
Derek Brown on mindful mixology
Publicat: 15.11.2022 -
Troy Hooper on optimizing for growth
Publicat: 11.11.2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
