FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episoade
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Olivier Rassinoux on turning around and scaling up restaurant groups
Publicat: 13.09.2024 -
Jesse Cole on becoming a category of one
Publicat: 06.09.2024 -
John Haggai on the leadership skills needed to grow a brand
Publicat: 03.09.2024 -
Kyle Ewing on mastering menu design
Publicat: 30.08.2024 -
Francesco Zimone on importing and scaling a prolific restaurant brand
Publicat: 27.08.2024 -
Cody Pruitt on the business plan for a blockbuster restaurant
Publicat: 23.08.2024 -
Scott Lawton on the blueprint for becoming a restaurant lifestyle brand
Publicat: 20.08.2024 -
Bob Spivak on building a Hollywood hotspot and scaling it nationally
Publicat: 16.08.2024 -
Michael Ungaro on what it takes to run a profitable 3,000 seat restaurant
Publicat: 13.08.2024 -
Andrew Glantz on harnessing the power of “cause-marketing”
Publicat: 09.08.2024 -
Luke Reyes on how narrowing focus leads to profitable restaurants
Publicat: 06.08.2024 -
Hamed Mazrouei on transforming your POS data into a marketing machine
Publicat: 02.08.2024 -
Jack Sanders on building a raving fans
Publicat: 30.07.2024 -
Weesie Newton on how to truly step away from day to day operations
Publicat: 26.07.2024 -
Brandon Boudet on mastering second generation concepts
Publicat: 23.07.2024 -
Follow These Steps to Scale Your Restaurant
Publicat: 20.07.2024 -
Kassady Wiggins & Sammy Monsour on scoring a lucrative cookbook deal
Publicat: 19.07.2024 -
Sujan Sarkar on elevating cultural cuisine for the masses
Publicat: 16.07.2024 -
Anthony Mangieri on the path from restaurants to the grocery aisle
Publicat: 12.07.2024 -
Duke Harten on how to go viral on social media
Publicat: 09.07.2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
