Future Food

42 Episoade

1. How the digitalization of agriculture will increase food's sustainability

   Publicat: 18.06.2020
2. The future of agrifood investing in the wake of Covid-19

   Publicat: 06.06.2020
3. Oatly co-founder on scaling alt milk and the need for local food production

   Publicat: 01.06.2020
4. How to clean your house with food waste

   Publicat: 19.05.2020
5. Digging into dairy sustainability with Danone & Connecterra

   Publicat: 29.04.2020
6. Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes

   Publicat: 13.02.2020
7. Pork Tech, ASF, Transparency: how are your sausages grown?

   Publicat: 28.01.2020
8. Why foodtech and agtech VC? I ask AgFunder's investment team

   Publicat: 09.01.2020
9. 2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech

   Publicat: 23.12.2019
10. Alt proteins: Catching up with GFI's Bruce Friedrich

    Publicat: 12.12.2019
11. Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions

    Publicat: 06.11.2019
12. Klaus Kunz tells us how Bayer is cleaning up its act

    Publicat: 23.09.2019
13. From the moment we're born, we're going to know exactly what foods we should eat, for what purpose

    Publicat: 29.07.2019
14. Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag

    Publicat: 04.07.2019
15. A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey

    Publicat: 14.05.2019
16. How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery

    Publicat: 01.05.2019
17. What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision

    Publicat: 28.02.2019
18. How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?

    Publicat: 06.08.2018
19. Consumer Preferences and the Role of Women in Food & Ag Innovation

    Publicat: 30.07.2018
20. How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere

    Publicat: 16.07.2018