Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
274 Episoade
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Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)
Publicat: 10.09.2024 -
Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?
Publicat: 03.09.2024 -
What's the Buzz on Eating Bugs? Can Insects Really Save the World?
Publicat: 20.08.2024 -
The Billion Dollar War Behind U.S. Rum (Planet Money)
Publicat: 06.08.2024 -
The Interstitium (Radiolab)
Publicat: 23.07.2024 -
Are Hush Puppies Racist? Is A2 Milk Really Healthier? And What's Up With Wedding Cake? Ask Gastropod!
Publicat: 09.07.2024 -
Why Does Everyone Have Food Allergies These Days?
Publicat: 25.06.2024 -
The Bagelization of America (encore)
Publicat: 18.06.2024 -
The Birth of Cool: How Refrigeration Changed Everything
Publicat: 11.06.2024 -
Omega 1-2-3 (encore)
Publicat: 04.06.2024 -
Sugar's Dark Shadow
Publicat: 28.05.2024 -
(Guest) Are Fast Food Jingles Pop Music?
Publicat: 21.05.2024 -
Why Are Restaurants So Loud? Plus the Science Behind the Perfect Playlist
Publicat: 14.05.2024 -
The Food Explorer (encore)
Publicat: 07.05.2024 -
Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto
Publicat: 30.04.2024 -
All You Can Eat: The True Story Behind America's Most Popular Seafood
Publicat: 16.04.2024 -
The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide
Publicat: 02.04.2024 -
Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)
Publicat: 26.03.2024 -
Bam! How Did Cajun Flavor Take Over the World?
Publicat: 19.03.2024 -
Anything's Pastable (Guest Episode)
Publicat: 12.03.2024
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
