274 Episoade

  1. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Publicat: 20.06.2023
  2. Gettin' Fizzy With It (Encore)

    Publicat: 13.06.2023
  3. Who's Eating Who: Pineapples and You

    Publicat: 06.06.2023
  4. You've Lost That Hungry Feeling

    Publicat: 23.05.2023
  5. Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

    Publicat: 09.05.2023
  6. What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

    Publicat: 25.04.2023
  7. All the Feels: How Texture Makes Taste

    Publicat: 11.04.2023
  8. The Fruit that Could Save the World

    Publicat: 28.03.2023
  9. Meet Taro, the Poke Bowl's Missing Secret Ingredient

    Publicat: 14.03.2023
  10. Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula

    Publicat: 28.02.2023
  11. Here Comes Truffle

    Publicat: 14.02.2023
  12. Museums and the Mafia: The Secret History of Citrus (encore)

    Publicat: 31.01.2023
  13. The End of the Calorie (encore)

    Publicat: 17.01.2023
  14. Champagne Wishes: The Tastes of Celebration

    Publicat: 20.12.2022
  15. Caviar Dreams: The Tastes of Celebration

    Publicat: 06.12.2022
  16. What Is Native American Cuisine? (Encore)

    Publicat: 22.11.2022
  17. That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection

    Publicat: 08.11.2022
  18. Prescription Dinner: Can Meals Be Medicine?

    Publicat: 25.10.2022
  19. Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies

    Publicat: 11.10.2022
  20. Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?

    Publicat: 27.09.2022

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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