Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Marți
270 Episoade
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Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Publicat: 09.05.2023 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Publicat: 25.04.2023 -
All the Feels: How Texture Makes Taste
Publicat: 11.04.2023 -
The Fruit that Could Save the World
Publicat: 28.03.2023 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Publicat: 14.03.2023 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Publicat: 28.02.2023 -
Here Comes Truffle
Publicat: 14.02.2023 -
Museums and the Mafia: The Secret History of Citrus (encore)
Publicat: 31.01.2023 -
The End of the Calorie (encore)
Publicat: 17.01.2023 -
Champagne Wishes: The Tastes of Celebration
Publicat: 20.12.2022 -
Caviar Dreams: The Tastes of Celebration
Publicat: 06.12.2022 -
What Is Native American Cuisine? (Encore)
Publicat: 22.11.2022 -
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Publicat: 08.11.2022 -
Prescription Dinner: Can Meals Be Medicine?
Publicat: 25.10.2022 -
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies
Publicat: 11.10.2022 -
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?
Publicat: 27.09.2022 -
Lunch Gets Schooled (encore)
Publicat: 21.09.2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Publicat: 13.09.2022 -
Guest Episode: The Umami Mama by Unexplainable
Publicat: 30.08.2022 -
Gut Feeling
Publicat: 16.08.2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
