Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

A podcast by Ovation

374 Episoade

Inside 3Natives: Anthony Bambino’s Guide to Sustainable Growth
Publicat: 29.05.2025
How Savory Fund Powers Guest Experience at Scale with Josh Boshard
Publicat: 27.05.2025
Creating Guest Loyalty from the Inside Out with Amy Hom of Barcelona Wine Bar
Publicat: 23.05.2025
Designing Dining Experiences with Sebastien Silvestri of The Dinex Group
Publicat: 21.05.2025
Winning with Hospitality-Driven Catering with Pete Mora of Fajita Pete’s
Publicat: 19.05.2025
Behind the Pizza: Building Community and Culture with Avery Ward
Publicat: 16.05.2025
Building a Brand on Love, Legacy, and Leadership with Jane Abell of Donatos Pizza
Publicat: 14.05.2025
Inside The Great Greek’s Rapid Growth with Bob Andersen
Publicat: 12.05.2025
Preserving Culture Through Rapid Growth with Rob Ertmann
Publicat: 09.05.2025
Behind the Growth of Bushfire Kitchen with Oliver Barwin
Publicat: 07.05.2025
Baking Joy Into Every Bagel with Jeff Perera
Publicat: 05.05.2025
Craveable Brands Done Right with Lawrence Longo
Publicat: 02.05.2025
Real Connections, Real Results with Yasaman Stewart
Publicat: 30.04.2025
Turning Insight Into Action with Kendall Ware
Publicat: 28.04.2025
Operational Clarity Wins with Sebastian Stahl
Publicat: 23.04.2025
What Truly Creates Restaurant Magic with Troy Guard
Publicat: 16.04.2025
Rewiring Customer Perception with Melissa Hughes
Publicat: 07.04.2025
Culture That Connects with Chris Schultz
Publicat: 31.03.2025
Authenticity by Design with Shaz Khan of Tono Pizzeria + Cheesesteaks
Publicat: 24.03.2025
Running a Profitable Restaurant Without Being Trapped in It with David Scott Peters
Publicat: 17.03.2025

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An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.

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374 Episoade

Inside 3Natives: Anthony Bambino’s Guide to Sustainable Growth

How Savory Fund Powers Guest Experience at Scale with Josh Boshard

Creating Guest Loyalty from the Inside Out with Amy Hom of Barcelona Wine Bar

Designing Dining Experiences with Sebastien Silvestri of The Dinex Group

Winning with Hospitality-Driven Catering with Pete Mora of Fajita Pete’s

Behind the Pizza: Building Community and Culture with Avery Ward

Building a Brand on Love, Legacy, and Leadership with Jane Abell of Donatos Pizza

Inside The Great Greek’s Rapid Growth with Bob Andersen

Preserving Culture Through Rapid Growth with Rob Ertmann

Behind the Growth of Bushfire Kitchen with Oliver Barwin

Baking Joy Into Every Bagel with Jeff Perera

Craveable Brands Done Right with Lawrence Longo

Real Connections, Real Results with Yasaman Stewart

Turning Insight Into Action with Kendall Ware

Operational Clarity Wins with Sebastian Stahl

What Truly Creates Restaurant Magic with Troy Guard

Rewiring Customer Perception with Melissa Hughes

Culture That Connects with Chris Schultz

Authenticity by Design with Shaz Khan of Tono Pizzeria + Cheesesteaks

Running a Profitable Restaurant Without Being Trapped in It with David Scott Peters