Grape Minds
A podcast by Julie Glenn
107 Episoade
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Episode 107: Dubbed the Perfect Holiday Wine; Tom Mortimer‘s Le Cadeau Pinot Noir is one for the wine geeks, too!
Publicat: 20.10.2021 -
Episode 106: Return of the Intrepid Travelers
Publicat: 11.10.2021 -
Episode 105: A Lesson in Glassware from Mr. Riedel Himself
Publicat: 07.09.2021 -
Episode 104: Bringing the Grilling Tour Home for Labor Day
Publicat: 01.09.2021 -
Episode 103: Wine Travels Take us to Portugal, Where We Find Some Exceedingly Grill-Friendly Wines
Publicat: 25.08.2021 -
Episode102.5: A Drive By Tasting with Morning Edition Host John Davis
Publicat: 18.08.2021 -
Episode 102: Summer Grilling with Argentinian Wines
Publicat: 18.08.2021 -
Episode 101: Bryan Page Rocks our World with Revolver Wines
Publicat: 12.08.2021 -
Episode 100: Martin's Lane Winery Takes two of the World's Beloved Grapes to the Next Level in Canada's Okanagan Valley
Publicat: 05.08.2021 -
Episode 99: Weird Cans
Publicat: 28.07.2021 -
Episode 98: Ending the tour of Italy by Popping Some Bubbles
Publicat: 29.06.2021 -
Episode 97: A Broad Swipe at Overwhelming Wine Greatness in North Italy
Publicat: 22.06.2021 -
Episode 96: Working our Way up the Boot Into Central Italy
Publicat: 15.06.2021 -
Episode 95: Our Summer in Italy Takes Us off the Beaten Path to the South
Publicat: 09.06.2021 -
Episode 94: Summer in Italy Begins in Sicily
Publicat: 02.06.2021 -
Episode 93.5 Bringing Back the Drive By Tasting With David Oquendo
Publicat: 26.05.2021 -
Episode 93: Memorial Day, Dad's Day and Grill-Appropriate Wines for the Summer
Publicat: 25.05.2021 -
Episode 92: Kyle Janzen Stops by the Studio
Publicat: 12.05.2021 -
Episode 91: This Mother's Day She Deserves the Big Wines
Publicat: 05.05.2021 -
Episode 90: The Legendary Clay Mauritson of Mauritson Wines in Studio, in Person
Publicat: 19.04.2021
A podcast that looks beyond the glass to the stories of winemaking, culture, and the history of the world’s most intriguing beverage. Hosts Julie Glenn and Gina Birch will interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.
