Grape Minds
A podcast by Julie Glenn
107 Episoade
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Episode 67: It's International Pinot Noir Day!
Publicat: 18.08.2020 -
Episode 66: Rosé Month
Publicat: 11.08.2020 -
Episode 65: Happy Prosecco Week
Publicat: 19.07.2020 -
Episode 64: Tariffs Redux. A Conversation with Wine Trade Alliance President Ben Aneff
Publicat: 30.06.2020 -
Rosé Day and Deep Thoughts
Publicat: 11.06.2020 -
Episode 62: The Host of the Best Virtual Happy Hour for Wine Fans, Jean Charles Boisset, Talks About his Love for Nature, Family, and America
Publicat: 05.06.2020 -
Episode 61: It's Chardonnay Day! Raise a Glass of Your Favorite Cougar Juice
Publicat: 21.05.2020 -
Episode 60: Oregon Wine Month with Gary Horner of Erath
Publicat: 18.05.2020 -
Episode 59: Surprizing No One - Wine Sales Are Up
Publicat: 30.04.2020 -
Episode 58: Happy Earth Day from Grape Minds
Publicat: 22.04.2020 -
Episode 57: Matteo Lunelli of Ferrari Trento Talks Sparkling, Tradition, and Taste at the Naples Winter Wine Festival
Publicat: 05.03.2020 -
Episode 56: Celebrate President's Day with Limoux
Publicat: 13.02.2020 -
Episode 55: Brandon Allen of SLO Down Wines Talks Serious Wine and Not-So-Serious (and NSFW) Marketing
Publicat: 05.02.2020 -
Episode 54: The Araujo Family is Cultivating the Culture of Multi-Generational Wines in Napa
Publicat: 28.01.2020 -
Episode 53: The Family Steward of Historic Henriot Champagne, Gilles de Larouzière
Publicat: 24.01.2020 -
Episode 52: An Economist's Take on the 100% Wine Tariff
Publicat: 14.01.2020 -
Episode 51: "Try" January with Unexpected Wines from Different Regions (Like Whites from Australia)
Publicat: 07.01.2020 -
Episode 50: Bubbles for the Holidays
Publicat: 25.12.2019 -
Episode 49: Murder Ridge Winegrower Steve Alden Talks Bears, Soil, and Winemaking
Publicat: 11.12.2019 -
Episode 48: Happy Beaujolais Nouveau Day!
Publicat: 21.11.2019
A podcast that looks beyond the glass to the stories of winemaking, culture, and the history of the world’s most intriguing beverage. Hosts Julie Glenn and Gina Birch will interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.
