Green Queen Future Food Weekly LIVE

A podcast by Green Queen Media

59 Episoade

A Miracle in Japan, Meat Taxes That Benefit All, Plant-Forward Leadership in Denmark, and Equality for Meat Alts in German Retail
Publicat: 18.10.2023
Beyond Changes Everything, Sustainable Foods Get Fishy, and Upfield Flip Flops in a Good Way
Publicat: 11.10.2023
Big Money for Whole Cut Chicken, JBS' Not So Big Cultivated Investment, Huge Win for Vegan Chocolate Lovers, and Impossible Showing Plant-Based What's Possible
Publicat: 04.10.2023
Formo's New Not-Novel Alt Egg, Encouraging Funding Data, We Crush On Kern Tec's Upcycling Win & Plant Forward Menu Tips For Restaurants
Publicat: 27.09.2023
Meat-Free Gets Top Billing at Mickey D's, Downside at Upside, Alpro Gets a Facelift, and Muscle Milk Sends a Major Plant-Based Signal
Publicat: 20.09.2023
France's La Vie Goes HAM, Financing Woes for Good Meat, Big News Still Saying Meat's for Dinner, and COP28 Leading by Example
Publicat: 13.09.2023
Food Service a Bright Spot For US Plant Based Sector? Eat Just Gets A Funding Boost & Industry Coalition Aims To Counter Negative Narratives
Publicat: 06.09.2023
Major Changes Needed for Oatly, The Urgent Co Goes For Pennies on the Dollar? It's Time to Educate US Consumers, and Climate Labelling for the Win
Publicat: 30.08.2023
The Race for Cultivated Meat in China is On, 25k Sustainable Cheese Pizzas? A No Go for NotCo Milk, and US Food Service is Loving Plant-Based
Publicat: 16.08.2023
Cultivated Meat to be Served in Europe? Consolidation in Plant-Based Continues With More Acquisitions, Miyoko's Gets a New CPG Leader, and Alt Protein Collab Shows Teamwork Makes the Dreamwork Work
Publicat: 02.08.2023
A Not So Perfect Day, Hot Startups Buck the (Funding) Trend, Ingredients Move Away From Being Bioidentical, and Precision Fermentation Gets Some Liberation
Publicat: 19.07.2023
Alt Protein or GHG Bust for APAC, Biden Urged to Go Plant-Based on Public Cafeterias, Sustainable Tacos for UK Consumers, and Startups Get a Non Dilutive Break
Publicat: 12.07.2023
Cultivated Hits US Plate, A New Tool To Help Biomanufacturing Scale, What Do We Call Precision Fermentation Dairy? and The Nordics Recommend Plant-Forward Diets
Publicat: 05.07.2023
Omeat Emerges From Plasma Stealth, Soy Beans Get Porky, TiNDLE Gets Media Creative, and Impossible Goes All In On Indulgence
Publicat: 28.06.2023
Cell-Cultivated Meat, Meatless Farm Finds a Savior, Does This Matter for Impossible?, and Vow With the Wow!
Publicat: 21.06.2023
Beloved UK Brand Hits a Wall, Is JBS Pro Alt Protein?, Taco Bell Finally Goes Plant-Based, and Sustainable Food Hits a Climax
Publicat: 14.06.2023
Plant-Based Goes Default, China Gen-Z ers Bucking a Trend, and “The King” May Shape The Next Generation
Publicat: 07.06.2023
Wicked acquires Current Foods, gas fermentation back in the headlines, and is anyone listening to the science?!
Publicat: 06.06.2023
China gets a fermentation debut, Impossible and Motif continue to fight, and plant-based gets a boost in food service
Publicat: 06.06.2023

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Future Food Weekly LIVE- join Green Queen founder and editor-in-chief Sonalie Figueiras and future food investor Steve Molino as they break down key news and share insights in the audio version of Green Queen Media's weekly email. Sign up for the email here: https://www.greenqueen.com.hk/green-queen-newsletter-signup/

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59 Episoade

A Miracle in Japan, Meat Taxes That Benefit All, Plant-Forward Leadership in Denmark, and Equality for Meat Alts in German Retail

Beyond Changes Everything, Sustainable Foods Get Fishy, and Upfield Flip Flops in a Good Way

Big Money for Whole Cut Chicken, JBS' Not So Big Cultivated Investment, Huge Win for Vegan Chocolate Lovers, and Impossible Showing Plant-Based What's Possible

Formo's New Not-Novel Alt Egg, Encouraging Funding Data, We Crush On Kern Tec's Upcycling Win & Plant Forward Menu Tips For Restaurants

Meat-Free Gets Top Billing at Mickey D's, Downside at Upside, Alpro Gets a Facelift, and Muscle Milk Sends a Major Plant-Based Signal

France's La Vie Goes HAM, Financing Woes for Good Meat, Big News Still Saying Meat's for Dinner, and COP28 Leading by Example

Food Service a Bright Spot For US Plant Based Sector? Eat Just Gets A Funding Boost & Industry Coalition Aims To Counter Negative Narratives

Major Changes Needed for Oatly, The Urgent Co Goes For Pennies on the Dollar? It's Time to Educate US Consumers, and Climate Labelling for the Win

The Race for Cultivated Meat in China is On, 25k Sustainable Cheese Pizzas? A No Go for NotCo Milk, and US Food Service is Loving Plant-Based

Cultivated Meat to be Served in Europe? Consolidation in Plant-Based Continues With More Acquisitions, Miyoko's Gets a New CPG Leader, and Alt Protein Collab Shows Teamwork Makes the Dreamwork Work

A Not So Perfect Day, Hot Startups Buck the (Funding) Trend, Ingredients Move Away From Being Bioidentical, and Precision Fermentation Gets Some Liberation

Alt Protein or GHG Bust for APAC, Biden Urged to Go Plant-Based on Public Cafeterias, Sustainable Tacos for UK Consumers, and Startups Get a Non Dilutive Break

Cultivated Hits US Plate, A New Tool To Help Biomanufacturing Scale, What Do We Call Precision Fermentation Dairy? and The Nordics Recommend Plant-Forward Diets

Omeat Emerges From Plasma Stealth, Soy Beans Get Porky, TiNDLE Gets Media Creative, and Impossible Goes All In On Indulgence

Cell-Cultivated Meat, Meatless Farm Finds a Savior, Does This Matter for Impossible?, and Vow With the Wow!

Beloved UK Brand Hits a Wall, Is JBS Pro Alt Protein?, Taco Bell Finally Goes Plant-Based, and Sustainable Food Hits a Climax

Plant-Based Goes Default, China Gen-Z ers Bucking a Trend, and “The King” May Shape The Next Generation

Wicked acquires Current Foods, gas fermentation back in the headlines, and is anyone listening to the science?!

China gets a fermentation debut, Impossible and Motif continue to fight, and plant-based gets a boost in food service