69 Episoade

  1. Basic Cheesemaking

    Publicat: 12.06.2023
  2. Perserving Mushrooms with Alan Bergo

    Publicat: 11.05.2023
  3. Fermentation with Sandor Katz

    Publicat: 13.04.2023
  4. Pressure Canning Isn't Scary

    Publicat: 16.03.2023
  5. Preserving the Italian Way

    Publicat: 02.03.2023
  6. Small Batch Canning

    Publicat: 16.02.2023
  7. The Magic of Freeze Drying

    Publicat: 02.02.2023
  8. Salting Fish with Lori McCarthy

    Publicat: 18.01.2023
  9. Dry Aging with Jess Pryles

    Publicat: 04.01.2023
  10. Wee Beasties: Fish Parasites

    Publicat: 22.07.2022
  11. All About Catfish

    Publicat: 08.07.2022
  12. Andrew Zimmern Talks Fish

    Publicat: 17.06.2022
  13. Survival Fishing with Les Stroud

    Publicat: 03.06.2022
  14. Sea Foraging with Kirk Lombard

    Publicat: 20.05.2022
  15. Catch and Release Myths

    Publicat: 06.05.2022
  16. Spearfishing with Valentine Thomas

    Publicat: 22.04.2022
  17. On Deck: Commercial Fishing

    Publicat: 25.03.2022
  18. Fish Intelligence

    Publicat: 04.03.2022
  19. Deckhand Stories

    Publicat: 04.02.2022
  20. Snapper Heads

    Publicat: 21.01.2022

1 / 4

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

Visit the podcast's native language site