Hunt, Gather, Talk with Hank Shaw
A podcast by Hank Shaw
69 Episoade
-
Basic Cheesemaking
Publicat: 12.06.2023 -
Perserving Mushrooms with Alan Bergo
Publicat: 11.05.2023 -
Fermentation with Sandor Katz
Publicat: 13.04.2023 -
Pressure Canning Isn't Scary
Publicat: 16.03.2023 -
Preserving the Italian Way
Publicat: 02.03.2023 -
Small Batch Canning
Publicat: 16.02.2023 -
The Magic of Freeze Drying
Publicat: 02.02.2023 -
Salting Fish with Lori McCarthy
Publicat: 18.01.2023 -
Dry Aging with Jess Pryles
Publicat: 04.01.2023 -
Wee Beasties: Fish Parasites
Publicat: 22.07.2022 -
All About Catfish
Publicat: 08.07.2022 -
Andrew Zimmern Talks Fish
Publicat: 17.06.2022 -
Survival Fishing with Les Stroud
Publicat: 03.06.2022 -
Sea Foraging with Kirk Lombard
Publicat: 20.05.2022 -
Catch and Release Myths
Publicat: 06.05.2022 -
Spearfishing with Valentine Thomas
Publicat: 22.04.2022 -
On Deck: Commercial Fishing
Publicat: 25.03.2022 -
Fish Intelligence
Publicat: 04.03.2022 -
Deckhand Stories
Publicat: 04.02.2022 -
Snapper Heads
Publicat: 21.01.2022
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!