33 Episoade

  1. 33: Michael Cruse of Cruse Wine Co. & Ultramarine

    Publicat: 12.11.2020
  2. 32: Andrea Piccin of Grifalco

    Publicat: 04.11.2020
  3. 31: Michael Schmelzer of Monte Bernardi

    Publicat: 27.10.2020
  4. 30: Giuseppe Vajra on Making Wine in the Pandemic

    Publicat: 15.05.2020
  5. 29: Greg Doody on Importing Wine in the Pandemic

    Publicat: 12.05.2020
  6. 28: Dustin Wilson on Selling Wine in the Pandemic

    Publicat: 08.05.2020
  7. 27: Matt Licklider on Producing Wine in the Pandemic

    Publicat: 05.05.2020
  8. 26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

    Publicat: 01.05.2020
  9. 25: Eric Asimov on Covering Wine in the Pandemic

    Publicat: 28.04.2020
  10. 24: Claire Naudin of Domaine Naudin-Ferrand

    Publicat: 11.03.2020
  11. 23: Michele Smith & David Chapel of Domaine Chapel

    Publicat: 03.03.2020
  12. 22: Luca Currado of Vietti

    Publicat: 25.02.2020
  13. 21: Gavin Chanin of Chanin Winery 

    Publicat: 18.02.2020
  14. 20: Dave Foss of Lalou

    Publicat: 11.02.2020
  15. 19: Roland Velich of Moric Winery

    Publicat: 04.02.2020
  16. 18: David Lynch (Part 2)

    Publicat: 24.09.2019
  17. 17: David Lynch (Part 1)

    Publicat: 16.09.2019
  18. 16: Giulia Negri

    Publicat: 09.09.2019
  19. 15: Alice Feiring

    Publicat: 03.09.2019
  20. 14: Giuseppe Vaira of G.D. Vajra

    Publicat: 20.08.2019

1 / 2

Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.

Visit the podcast's native language site