In The Drink: A Wine Podcast with Joe Campanale
A podcast by In The Drink
33 Episoade
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33: Michael Cruse of Cruse Wine Co. & Ultramarine
Publicat: 12.11.2020 -
32: Andrea Piccin of Grifalco
Publicat: 04.11.2020 -
31: Michael Schmelzer of Monte Bernardi
Publicat: 27.10.2020 -
30: Giuseppe Vajra on Making Wine in the Pandemic
Publicat: 15.05.2020 -
29: Greg Doody on Importing Wine in the Pandemic
Publicat: 12.05.2020 -
28: Dustin Wilson on Selling Wine in the Pandemic
Publicat: 08.05.2020 -
27: Matt Licklider on Producing Wine in the Pandemic
Publicat: 05.05.2020 -
26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic
Publicat: 01.05.2020 -
25: Eric Asimov on Covering Wine in the Pandemic
Publicat: 28.04.2020 -
24: Claire Naudin of Domaine Naudin-Ferrand
Publicat: 11.03.2020 -
23: Michele Smith & David Chapel of Domaine Chapel
Publicat: 03.03.2020 -
22: Luca Currado of Vietti
Publicat: 25.02.2020 -
21: Gavin Chanin of Chanin Winery
Publicat: 18.02.2020 -
20: Dave Foss of Lalou
Publicat: 11.02.2020 -
19: Roland Velich of Moric Winery
Publicat: 04.02.2020 -
18: David Lynch (Part 2)
Publicat: 24.09.2019 -
17: David Lynch (Part 1)
Publicat: 16.09.2019 -
16: Giulia Negri
Publicat: 09.09.2019 -
15: Alice Feiring
Publicat: 03.09.2019 -
14: Giuseppe Vaira of G.D. Vajra
Publicat: 20.08.2019
Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.