Investing in Regenerative Agriculture and Food
A podcast by Koen van Seijen - Marți
444 Episoade
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152 Paul Lightfoot on how carbon negative foods are taking off and why now
Publicat: 15.02.2022 -
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
Publicat: 08.02.2022 -
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
Publicat: 01.02.2022 -
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
Publicat: 25.01.2022 -
148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe
Publicat: 18.01.2022 -
147 Pietro Galgani on paying the true price for food and agriculture products and how to get there
Publicat: 11.01.2022 -
146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes
Publicat: 04.01.2022 -
What we learned in 2021 about tech, farmers, scale and love for nature
Publicat: 28.12.2021 -
145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
Publicat: 21.12.2021 -
144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
Publicat: 14.12.2021 -
143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town
Publicat: 07.12.2021 -
142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale
Publicat: 30.11.2021 -
141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa
Publicat: 23.11.2021 -
140 Satish Kumar – Be humble, you can’t outsmart nature
Publicat: 16.11.2021 -
139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag
Publicat: 09.11.2021 -
Venture opportunities for a regenerative Food System - Fresh Convo
Publicat: 05.11.2021 -
138 Tripp Wall on why provenance is key and time kills food
Publicat: 02.11.2021 -
137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres
Publicat: 26.10.2021 -
136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers
Publicat: 19.10.2021 -
135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
Publicat: 12.10.2021
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
