107 Episoade

  1. Doap and the Great Accelerator: Joshua Grange's Insights on Life's Harmonies

    Publicat: 10.06.2024
  2. Unpacking the Art of Brand Building with Steve DeAngelis

    Publicat: 03.06.2024
  3. From Pies to Profits: A Conversation with Pizza Master Mike Pitera

    Publicat: 27.05.2024
  4. Branding and Problem-Solving with Erik Fabian of Sourhouse

    Publicat: 20.05.2024
  5. Bread and Television: A Producer's Perspective with Jim Serpico

    Publicat: 13.11.2023
  6. Mixing Tradition and Inspiration: Travis Gerjets's Bread-Making Adventure

    Publicat: 06.11.2023
  7. Sandi Smith - Mixing Passion and Purpose with Sandi's Breads

    Publicat: 30.10.2023
  8. Kelly Carlin - Avoiding Society's Culture Trap - REPLAY

    Publicat: 23.10.2023
  9. Rebecca Firkser - Food Media Reimagined - REPLAY

    Publicat: 16.10.2023
  10. Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets

    Publicat: 10.10.2023
  11. Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and Success

    Publicat: 02.10.2023
  12. The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius

    Publicat: 25.09.2023
  13. REPLAY Patrick Duffy - The Magic of Sourdough Baking

    Publicat: 18.09.2023
  14. REPLAY Tom Cucuzza - Sourdough For People Who Are Busy AF

    Publicat: 11.09.2023
  15. The Art of Making Pizza: Auggie Russo's Passion for Quality and Community

    Publicat: 04.09.2023
  16. Striking the Perfect Chord: Olivia Thai's Harmonious Tale of Baking and Music

    Publicat: 28.08.2023
  17. A Slice of Resilience: Eamonn Murphy's Journey through Music, Pizza, and Beating Cancer

    Publicat: 21.08.2023
  18. From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele Brenci

    Publicat: 14.08.2023
  19. The Accidental Journey: Anthony Mongiello and the Invention of Stuffed Crust Pizza

    Publicat: 07.08.2023
  20. From Pizza Passion to Restaurant Empire: Emily Hyland and Matthew Hyland's Story

    Publicat: 31.07.2023

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By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

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