Keep On Cookin'
A podcast by Dustin Harder - Marți
138 Episoade
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114 - Vegan Christmas by Gaz Oakley
Publicat: 03.12.2024 -
113 - The Vedge Bar Book with Kate Jacoby and Rich Landau
Publicat: 26.11.2024 -
112 - The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz
Publicat: 19.11.2024 -
111 - Veganomicon with Terry Hope Romero and Isa Chandra Moskowitz
Publicat: 12.11.2024 -
110 - Vegan Holiday Kitchen by Nava Atlas
Publicat: 05.11.2024 -
109 - Baking Vegan Bread at Home with Shane Martin
Publicat: 29.10.2024 -
108 - The Halloween Special
Publicat: 22.10.2024 -
107 - 100 Fit Vegan Recipes with Maxime Sigouin
Publicat: 15.10.2024 -
106 - Vegan Celebrations by Alicia C. Simpson
Publicat: 08.10.2024 -
105 - Plant-Based USA with Veronica Fil
Publicat: 01.10.2024 -
104 - No-Bake Vegan Desserts with Christina Leopold
Publicat: 24.09.2024 -
103 - The Simple Vegan Kitchen with Lauren Mcneill
Publicat: 17.09.2024 -
102 - PlantYou Scrappy Cooking with Carleigh Bodrug
Publicat: 02.04.2024 -
101 - Abuela's Plant-Based Kitchen with Karla Salinari
Publicat: 26.03.2024 -
100 - L'Artisane Bakery and Bistro with Carolina Molea
Publicat: 19.03.2024 -
99 - Seed to Plate, Soil to Sky with Lois Ellen Frank
Publicat: 12.03.2024 -
98 - Plantology with Jenny Bilko and Dr. Sharon Berquist
Publicat: 05.03.2024 -
97 - Ani's Raw Food Kitchen by Ani Phyo
Publicat: 27.02.2024 -
96 - The Art of Raw Desserts with Crystal Bonnet
Publicat: 20.02.2024 -
95 - The Plant Protein Revolution Cookbook by Robin Robertson
Publicat: 13.02.2024
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
