Keep On Cookin'
A podcast by Dustin Harder - Marți
138 Episoade
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Christmas Bonus! Cookbook Gifting Suggestions
Publicat: 15.12.2020 -
15 - The Plant-Based Cookbook with Ashley Madden
Publicat: 15.12.2020 -
14 - Power Plates with Gena Hamshaw
Publicat: 08.12.2020 -
RAFFLE GIVEAWAY WINNERS
Publicat: 02.12.2020 -
13 - But I Could Never Go Vegan with Kristy Turner
Publicat: 01.12.2020 -
12 - Quick and Easy Vegan Comfort Food with Alicia C. Simpson
Publicat: 24.11.2020 -
11 - Healthy at Last with Eric Adams
Publicat: 17.11.2020 -
10 - The Vegan Ketogenic Diet Cookbook with Whitney Lauritsen
Publicat: 10.11.2020 -
9 - NYC Vegan with The Vegan Mos
Publicat: 03.11.2020 -
8 - Show Up For Salad with Terry Hope Romero
Publicat: 27.10.2020 -
7 - Eaternity with Jason Wrobel
Publicat: 20.10.2020 -
6 - Vegan Baking for Beginners and The Complete Plant-Based Diet with JL Fields
Publicat: 13.10.2020 -
5 - Vedge and V Street with Rich Landau and Kate Jacoby
Publicat: 06.10.2020 -
4 - Bake and Destroy with Natalie Slater
Publicat: 29.09.2020 -
3 - Chloe Flavor with Chloe Coscarelli
Publicat: 22.09.2020 -
2 - Ageless Vegan with Tracye McQuirter
Publicat: 22.09.2020 -
1 - The Homemade Vegan Pantry with Miyoko Schinner
Publicat: 22.09.2020 -
Keep On Cookin' Trailer
Publicat: 14.09.2020
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
