Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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Why DIY
Publicat: 02.12.2021 -
317 : Encore Episode: Death by Comparison
Publicat: 30.11.2021 -
316 : Founder Friday! w/ Jim Sanders of Heartwood Coffee Roasters, Cleveland, Ohio
Publicat: 26.11.2021 -
Priorities and Deep Thankfulness
Publicat: 25.11.2021 -
315 : Growing and Connecting w/ Stephen Zinnerman of The Coffee Enthusiast!
Publicat: 23.11.2021 -
RoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People Zine
Publicat: 19.11.2021 -
How You Show Up
Publicat: 18.11.2021 -
314 : The 6 Essential Qualities of Coffee Shop Leaders
Publicat: 17.11.2021 -
Getting Over Guilt
Publicat: 10.11.2021 -
313 : Coffee Education and Training w/ Michael Phillips of Blue Bottle Coffee
Publicat: 08.11.2021 -
Metrics Mindset
Publicat: 04.11.2021 -
312 : How to Choose the Right Machine for Your Shop w/ Chad little of La Marzocco
Publicat: 31.10.2021 -
Exclusivity is a Bad Strategy
Publicat: 28.10.2021 -
311 : Why Your Coffee Shop Needs Open Book Management w/ Larry Chase
Publicat: 24.10.2021 -
310 : Founder Friday w/ Jelynn Malone and Beverly Magtanong of Mostra Coffee
Publicat: 21.10.2021 -
Passive-Aggressive Management
Publicat: 21.10.2021 -
309 : A Conversation w/ Sarah Allen and Ken Olson of Barista Magazine
Publicat: 19.10.2021 -
Do You Need Experience to Open a Coffee shop?
Publicat: 14.10.2021 -
308 : A Conversation w/ Italian Brewers Cup Champion, Alessandro Galtieri
Publicat: 12.10.2021 -
ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients
Publicat: 08.10.2021
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.