Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
1019 Episoade
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Customer Caricatures and Inside Jokes
Publicat: 10.02.2022 -
329 : How to Teach Company Values to Your Staff
Publicat: 08.02.2022 -
Two Reasons to Not Install a Manager...Yet
Publicat: 03.02.2022 -
328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee
Publicat: 29.01.2022 -
327: Founder Friday! w/ Phuong Tran of Lava Java
Publicat: 28.01.2022 -
Irresponsible Encouragement
Publicat: 27.01.2022 -
RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow
Publicat: 26.01.2022 -
326 : A Conversation w/ Alan Jarrar of 50%Arabica and JokesAside Coffee Roasters
Publicat: 23.01.2022 -
Pre-Closing Madness
Publicat: 20.01.2022 -
325: How to Manager your Trainers
Publicat: 18.01.2022 -
Taking Offense to Critique
Publicat: 13.01.2022 -
324 : Encore Episode! Organizing the Community w/ Espresso State of Mind Founders, Javier Alvarez and Joseph Gonzalez
Publicat: 12.01.2022 -
Hiring for Future Leadership
Publicat: 06.01.2022 -
323 : Reflecting on 5 Years of Keys to the Shop w/ my Wife, Lynnsy Deferio
Publicat: 05.01.2022 -
Expectations for Growth
Publicat: 30.12.2021 -
ROR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee
Publicat: 29.12.2021 -
322 : A Conversation w/ LaNisa Williams of Barista Life L.A.
Publicat: 27.12.2021 -
Limiting New Things
Publicat: 23.12.2021 -
321 : Marketing and Moral Injury w/ Josh Tarlo of Kiss the Hippo
Publicat: 18.12.2021 -
320 Founder Friday! w/ Francesco Sanapo of Ditta Artigianale, Florence, Italy
Publicat: 17.12.2021
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.