Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
1019 Episoade
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309 : A Conversation w/ Sarah Allen and Ken Olson of Barista Magazine
Publicat: 19.10.2021 -
Do You Need Experience to Open a Coffee shop?
Publicat: 14.10.2021 -
308 : A Conversation w/ Italian Brewers Cup Champion, Alessandro Galtieri
Publicat: 12.10.2021 -
ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients
Publicat: 08.10.2021 -
You Can't Automate Quality
Publicat: 07.10.2021 -
307 : 10 Simple ways to Level Up your Coffee Shop
Publicat: 04.10.2021 -
Why "Next in Line" promotion Might be a Bad Idea
Publicat: 30.09.2021 -
306 : A Conversation w/ 2004 U.S. Barista Champion, Bronwen Serna!
Publicat: 28.09.2021 -
305 : Founder Friday! w/ Andrew Sinclair of MadLab Coffee, Los Angeles, CA
Publicat: 24.09.2021 -
Small Steps = Big Impact
Publicat: 23.09.2021 -
Sustainability Series #4 : Consumer
Publicat: 22.09.2021 -
Sustainability Series #3 : The Cafe
Publicat: 22.09.2021 -
Sustainability Series #2 : Importing & Roasting
Publicat: 22.09.2021 -
Sustainability Series #1 : The Farm
Publicat: 21.09.2021 -
304 : Inside the Coffee Data Trends Breakout Report w/ Katie Von Der Lieth of the SCA
Publicat: 20.09.2021 -
Announcing: "The Sustainability Series" Brought to you by Biocaf !
Publicat: 17.09.2021 -
Make Everything Like Latte Art
Publicat: 16.09.2021 -
303 : Create Authentic Partnerships w/ Marc Gessler of Cat & Cloud Coffee
Publicat: 14.09.2021 -
Study the Rules
Publicat: 09.09.2021 -
302 : Data's Roll in the Success of your Shop w/ Mark Calhoun and Jim Strarcev of Perfect Cube
Publicat: 06.09.2021
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.