Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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The Problem with "Should"
Publicat: 29.04.2021 -
278 : Making good Hiring Decisions
Publicat: 27.04.2021 -
Eliminating menu items Humanely
Publicat: 22.04.2021 -
277: Encore Episode: How to respond to Negative Feedback
Publicat: 19.04.2021 -
Positive Doubt
Publicat: 15.04.2021 -
Special! "Thinking Differently" Series |Radical Sustainability w/ James Combs of Combs' Coffee
Publicat: 14.04.2021 -
276 : Six Ideas for Increasing your Revenue
Publicat: 08.04.2021 -
Who do we Serve?
Publicat: 08.04.2021 -
Special! "Thinking Differently" Series |1% Better w/ Paul Magda of Pause Coffee House
Publicat: 06.04.2021 -
275 : The Changing Landscape of Cafe Spaces w/ Dr. Jennifer Ferreira
Publicat: 05.04.2021 -
RoR #4: Practical Thermodynamics w/ Candice Madison of Royal Coffee / The Crown Oak
Publicat: 01.04.2021 -
You need an Owners Job Description
Publicat: 01.04.2021 -
Special! "Thinking Differently" Series | Filipino Coffee w/ Ron Dizon of Teofilo Coffee!
Publicat: 31.03.2021 -
274 : Crafting Specialty Drinks in your Shop w/ Matt Foster
Publicat: 30.03.2021 -
273 : Founder Friday w/ Anne Lunnel and Charles Nystrand of Koppi Coffee Roasters, Helsingborg, Sweden
Publicat: 26.03.2021 -
Keep Systems Simple!
Publicat: 25.03.2021 -
272 : Coffee for Dummies w/ Major Cohen
Publicat: 23.03.2021 -
Scaling Values
Publicat: 18.03.2021 -
271 : Why the Cash Register Controls Everything
Publicat: 16.03.2021 -
The Myth of the All-Star Team
Publicat: 10.03.2021
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.