Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
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523: Encore: How We Ruin Specialty Coffee Experience
Publicat: 07.02.2025 -
SHIFT BREAK! The Necessary Death of the Superstar Barista
Publicat: 04.02.2025 -
522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships
Publicat: 01.02.2025 -
521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC
Publicat: 30.01.2025 -
SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe
Publicat: 28.01.2025 -
520: Tips For Great Workflow and Bar Presence
Publicat: 27.01.2025 -
SHIFT BREAK! Cortado Confusion
Publicat: 22.01.2025 -
519: The World of Coffee People w/ Ryan Woldt of The Coffee People Podcast
Publicat: 20.01.2025 -
RoR #32: New Season! Should You Pre-blend Your Green Coffee or Blend Post Roast? w/ Bryant Banker Scannell or Relative Coffee Co.
Publicat: 18.01.2025 -
SHIFT BREAK: Don't Rely on Brand Identity
Publicat: 15.01.2025 -
518: How to Run a Coffee Shop w/ Meaningful Hospitality
Publicat: 13.01.2025 -
SHIFT BREAK: Back to the Basics
Publicat: 06.01.2025 -
517: Culture and Connection Through Coffee Spaces w/ Armen Alajian of Arto Brick
Publicat: 06.01.2025 -
SHIFT BREAK: The Delegation Dip
Publicat: 01.01.2025 -
516: The Impact of Home Coffee Culture on the Cafe w/ Justin Piercy of Daddy Got Coffee
Publicat: 30.12.2024 -
SHIFT BREAK: Keeping the Shop
Publicat: 24.12.2024 -
515: 7 Areas to Pursue in the New Year
Publicat: 20.12.2024 -
SPECIAL! Interviews from Coffee Fest Minneapolis 2024 w/ Jaime Becker-Finn of Makwa Coffee, and Frederick Dubose of SunBean Coffee
Publicat: 20.12.2024 -
514: Founder Friday! w/ Raoul Adwan of Thrd Coffee in Chicago, IL!
Publicat: 20.12.2024 -
SHIFT BREAK: Adjusting Our View of Labor Cost
Publicat: 19.12.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.