Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episoade
-
502: Creating Meaningful Coffee Experiences
Publicat: 14.10.2024 -
SHIFT BREAK: Why Your Shop Needs to Tell Stories
Publicat: 10.10.2024 -
501: Teamwork, Mentorship, and Translating Coffee w/ 2024 Brewers Cup Champion of Turkey, Nida Fetullahoğlu
Publicat: 07.10.2024 -
SHIFT BREAK: Want to be Effective? Don't Use Chat GPT
Publicat: 01.10.2024 -
500! Reflections and The Role of the Coffee Shop in the Industry
Publicat: 01.10.2024 -
499: Founder Friday! w/ Kenzel and Tio Fallen of Three Keys Coffee, Houston, TX
Publicat: 27.09.2024 -
SHIFT BREAK : How to Design Cafe Station Responsibilities
Publicat: 25.09.2024 -
498: 10 Small Things to Fix in Your Coffee Shop This Week
Publicat: 24.09.2024 -
SHIFT BREAK: Hard Work is Hard | Part 2
Publicat: 19.09.2024 -
497: Caught in the Middle: Answering Questions from Frustrated Management
Publicat: 16.09.2024 -
Special Part 2 : Live from Coffee Fest LA! w/ Anna Gutierrez of Barista 22 and Sandra Elisa Loofborow of Loupe Coffee Consulting
Publicat: 16.09.2024 -
SPECIAL! | PART 1 Coffee Fest LA! 2024 w/ Shanita Nicholas of Sip and Sonder + Elisa Hoyos and Leo Abularach of Picaresca Barra de Cafe
Publicat: 13.09.2024 -
SHIFT BREAK: Don't Celebrate Unhealthy Wins
Publicat: 10.09.2024 -
496: Hard Decisions and High Standards
Publicat: 10.09.2024 -
Special Message: What is a Key Holder Coaching Group and Why Join?
Publicat: 09.09.2024 -
SHIFT BREAK: Making Sense of Marketing Promises
Publicat: 05.09.2024 -
495 : Encore Episode: Loving the Closing Shift: Problems, Solutions, and Transformational Mindsets
Publicat: 02.09.2024 -
493 Founder Friday! w/ Rachel Lehman of Crema Coffee Roasters in Nashville, TN
Publicat: 30.08.2024 -
SHIFT BREAK: Embrace Your Space
Publicat: 28.08.2024 -
492: How to be The Best Coffee Shop
Publicat: 22.08.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.