Knock Tales Whisky Podcast with Gordon Bruce
A podcast by Gordon Bruce
16 Episoade
-
anCnoc Peated Whisky Special
Publicat: 19.07.2023 -
Hans Martin Hansgaard, Stauning Distillery, Denmark
Publicat: 25.01.2023 -
Desiree Reid, Cardrona Distillery, New Zealand
Publicat: 07.12.2022 -
Karan Nagpal, Overtone Brewing, Glasgow
Publicat: 02.09.2022 -
Calum Haggerty, COCO Chocolatier
Publicat: 01.06.2022 -
The Festive Edit 2021
Publicat: 21.12.2021 -
Steven Anderson, East Coast Cured, Edinburgh
Publicat: 01.12.2021 -
Erik McRitchie, @frombarreltobottle, Canada
Publicat: 06.10.2021 -
Emma Rice, Hattingley Valley Wines, England
Publicat: 08.09.2021 -
Kiera Shiels and Matt Oberg, Last Hope Distillery, Patagonia
Publicat: 04.08.2021 -
Mark Gillespie, founder and host of WhiskyCast
Publicat: 07.07.2021 -
Heather Tillott, Sullivans Cove Distillery, Tasmania
Publicat: 02.06.2021 -
Henric Molin, Spirit of Hven Distillery, Sweden
Publicat: 05.05.2021 -
Rory Stone, Cheesemaker, Highland Fine Cheeses
Publicat: 07.04.2021 -
Jared Himstedt, Balcones Distillery
Publicat: 03.03.2021 -
Knock Tales Whisky Podcast with Gordon Bruce
Publicat: 23.02.2021
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Gordon Bruce is curious about craft. And in Knock Tales, the Knockdhu Distillery Manager and anCnoc single malt whisky maker meets people who know exactly what it takes to make the world’s most beautifully crafted and celebrated products. He’ll be sharing a dram with these fellow craft obsessives to get to the bottom of his favourite topic: ‘making things well’. There’s always meticulous process, traditional skills, impeccably sourced raw materials and a stubborn refusal to compromise. But it’s the personal pride and passion you hear in each story that is the making of a truly great craft product. As Gordon says: ‘Nothing compares to a product that has been made by someone, not just with their head but with hand, heart and soul. This is craft, and I’ll be sharing some great stories and a few secrets from people who, like me, spend their days making things to put out into the world for people enjoy. I do hope you’ll join us!’
