La Ventanita
A podcast by Miami Herald
46 Episoade
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Banter Show: The Last Ventanita (maybe?)
Publicat: 27.10.2022 -
Pedro Cao, Vicky Bakery turns 50
Publicat: 20.10.2022 -
Stephen Sawitz, Joe's Stone Crab
Publicat: 13.10.2022 -
Antonio Bachour on Instagram desserts (plus La Planchita complete!)
Publicat: 06.10.2022 -
Vanessa Garcia, Amparo Experience playwright, author, writer
Publicat: 29.09.2022 -
Banter Show (Angry vegans, NyQuil chicken, Miami food halls)
Publicat: 22.09.2022 -
Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)
Publicat: 15.09.2022 -
Banter Show! (Why Larios matters, sourdough starter)
Publicat: 08.09.2022 -
Jeremy Ford, "Top Chef" wrestled Anthony Bourdain
Publicat: 01.09.2022 -
Jeff Houck, Cuban sandwich expert, food writer
Publicat: 18.08.2022 -
Rane Roatta, Miami Fruit (Cuban sandwich debate, Miami Spice preview)
Publicat: 11.08.2022 -
Randy Alonso, Fox's Lounge co-owner (plus RIP Howie Kleinberg, sandwich talk, Cuban-Italian food)
Publicat: 04.08.2022 -
Netflix Street Food: USA director Mariano Carranza (plus fruit influencer banter)
Publicat: 28.07.2022 -
Banter Show (Hanging out at Shoma Bazaar, Paradis Bread & Books bar)
Publicat: 21.07.2022 -
José Mendín, Pubbelly chef, plus Google review scammers, Thomas Keller's new restaurant
Publicat: 14.07.2022 -
Banter Show (Wood Tavern/Las Rosas close, Golden Rule fire, Burger Club)
Publicat: 07.07.2022 -
La Ventanita/The Sporkful: a collab
Publicat: 30.06.2022 -
Chef Luciana Giangrandi, Boia De co-owner, Miami native
Publicat: 23.06.2022 -
Michael Schwartz, 15 years of Michael's Genuine, Michelin
Publicat: 16.06.2022 -
Banter Show (Michelin star predictions with Ryan Pfeffer of The Infatuation)
Publicat: 09.06.2022
La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.
