Kochleffel (From Let's Talk About Food)
A podcast by Heritage Radio Network
84 Episoade
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Karen Katz, Food TV Hero
Publicat: 12.11.2024 -
Lisa Ekus, A Queen of Culinary Publishing
Publicat: 22.10.2024 -
Joan Nathan, Her Life in Food
Publicat: 09.10.2024 -
Kochleffel (Trailer)
Publicat: 07.10.2024 -
Tribute to Jasper White
Publicat: 30.05.2024 -
Phoebe Lapine: Healthy Hedonism
Publicat: 25.04.2024 -
Greg Drescher, Certified Food Visionary
Publicat: 05.04.2024 -
What is Legacy Agriculture Anyway?
Publicat: 14.03.2024 -
Ciao Italia's Mary Ann Esposito: The Longest Running Cooking Show in America
Publicat: 15.02.2024 -
Michael Crupain's Wild Journey: From Neurosurgery, to Dr. Oz, to Cookbooks!
Publicat: 25.01.2024 -
A Real Corker: Anthropologist Corky White Dishes on Food!
Publicat: 09.11.2023 -
Veggie Queen
Publicat: 02.11.2023 -
Barton Seaver: Seafood Evangelist
Publicat: 13.10.2023 -
Mark Erickson, Provost of the CIA
Publicat: 07.07.2023 -
Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service?
Publicat: 15.06.2023 -
Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl
Publicat: 28.04.2023 -
Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove?
Publicat: 17.04.2023 -
Filmmaker Joanna James: A FIne Line Revisited
Publicat: 24.03.2023 -
A Tarot Reader Walked into a Bar...
Publicat: 17.03.2023 -
How Many Cookbooks Do You Own?
Publicat: 09.03.2023
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
