Longer Tables with José Andrés
A podcast by José Andrés
81 Episoade
-
The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
Publicat: 06.08.2024 -
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Publicat: 23.07.2024 -
Tamar Adler Rethinking meals with the leftover queen
Publicat: 18.07.2024 -
Can a Bot Please Feed The Kids?
Publicat: 09.07.2024 -
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
Publicat: 04.07.2024 -
Emeril Lagasse: The bam to José's boom
Publicat: 25.06.2024 -
Dominique Crenn is a rock star!
Publicat: 18.06.2024 -
The shocking story behind "The Grab": Finally, a thriller about food
Publicat: 11.06.2024 -
Ambassador Susan E. Rice How Change Happens
Publicat: 04.06.2024 -
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
Publicat: 28.05.2024 -
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
Publicat: 21.05.2024 -
Frank Bruni: What an era of grievance means for longer tables
Publicat: 14.05.2024 -
A memorial for those we lost
Publicat: 30.04.2024 -
Michael Pollan: The state of food, the fate of a pig
Publicat: 16.04.2024 -
Kristen Kish: Real talk with the new "Top Chef" co-host
Publicat: 02.04.2024 -
Listen Now: Wiser Than Me with Julia Louis-Dreyfus
Publicat: 31.03.2024 -
Bryan Cranston: On breaking into bad, and life's unexpected turns
Publicat: 19.03.2024 -
Dan Pashman: Nothing is impastable
Publicat: 05.03.2024 -
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
Publicat: 20.02.2024 -
Kwame Onwuachi: From subway slinging to best restaurant in NYC
Publicat: 06.02.2024
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
