Luca's Italy
A podcast by Luca Marchiori
Categories:
23 Episoade
-
Episode 23: Q&A: Italian menus
Publicat: 30.05.2021 -
Episode 22: Gelato
Publicat: 23.05.2021 -
Episode 21: Sfogliatella
Publicat: 16.05.2021 -
Episode 20: Italian food 'rules'
Publicat: 09.05.2021 -
Episode 19: Pasta!
Publicat: 02.05.2021 -
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
Publicat: 25.04.2021 -
Episode 17: Pesto
Publicat: 18.04.2021 -
Episode 16: Cannoli
Publicat: 11.04.2021 -
Episode 15: Easter in Italy
Publicat: 28.03.2021 -
Episode 14: Ragù alla bolognese
Publicat: 21.03.2021 -
Episode 13: Parmigiano Reggiano
Publicat: 14.03.2021 -
Episode 12: Pizza Romana
Publicat: 07.03.2021 -
Episode 11: Carbonara
Publicat: 28.02.2021 -
Episode 10: Tomato
Publicat: 21.02.2021 -
Episode 9: The first 'Italian' cookbook
Publicat: 14.02.2021 -
Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur
Publicat: 07.02.2021 -
Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
Publicat: 31.01.2021 -
Episode 6: Tiramisù
Publicat: 24.01.2021 -
Episode 5: Pizza Margherita
Publicat: 17.01.2021 -
Episode 4: Caffè
Publicat: 10.01.2021
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
