Lunch Therapy
A podcast by Adam Roberts - Luni

138 Episoade
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Andy Baraghani's Grain Bowl with Cucumbers, Kimchi, Boiled Egg, and Chili Oil
Publicat: 02.03.2022 -
Matt Rodbard's Whole Bass en Papillote
Publicat: 23.02.2022 -
Rebecca Metz's Caprese Sandwich with Pesto and Prosciutto
Publicat: 14.02.2022 -
Mary Roach's Cheap and Lazy Rice Bowl with Seaweed and Burdock
Publicat: 07.02.2022 -
A Vegetarian in New Orleans
Publicat: 03.02.2022 -
Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad
Publicat: 31.01.2022 -
A Week in New Orleans with Ryan O'Connell
Publicat: 27.01.2022 -
Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob
Publicat: 24.01.2022 -
The Best Restaurants in L.A.
Publicat: 20.01.2022 -
Tejal Rao's Old School Hippie-Dippie Veggie Burger
Publicat: 17.01.2022 -
When Food Blogs Became Newsletters
Publicat: 13.01.2022 -
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
Publicat: 10.01.2022 -
Is There Such a Thing as a Healthy New Year's Diet?
Publicat: 06.01.2022 -
Simon Haas's Leftover Ramen from Shin Ramen
Publicat: 03.01.2022 -
Lukas Volger's Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
Publicat: 13.12.2021 -
Dan Ahdoot's Farmer's Market Ceviche
Publicat: 06.12.2021 -
Eric Kim's Instant Noodles with Kimchi-Jjigae
Publicat: 29.11.2021 -
Craig Johnson's Scrambled Eggs with Swiss Chard and Comté Cooked By Me
Publicat: 22.11.2021 -
Diana Fithian's Vegan, Gluten-Free Thanksgiving for Twenty
Publicat: 18.11.2021 -
Bill Esparza's Tacos Campechano and Maja at Tacos Don Manolito
Publicat: 15.11.2021
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"