70 Episoade

  1. #29: How Can Yeast Help in a Rural Ugandan Setting: Consulting w/ The Coffee Gardens

    Publicat: 08.12.2020

  2. #28: Origin, Native, Indigenous and Local: Building Our Coffee Vocabulary

    Publicat: 24.11.2020

  3. #27: Searching for the Escape Velocity of Coffee–w/ Mark from Finca Rosenheim

    Publicat: 03.11.2020

  4. #26: Do Coffee Trees Talk? How Underground Fungi Affect Coffee Quality

    Publicat: 20.10.2020

  5. #25: A California Coffee Farm & Native vs. Local Yeasts

    Publicat: 06.10.2020

  6. #24: Tea and Coffee: Conscious Uncoupling w/ Aurora Prehn

    Publicat: 10.08.2020

  7. #23: Tasting Authenticity—When Different Countries Have Similar Flavor Profiles

    Publicat: 28.07.2020

  8. #22: Terroir—Part II: Yeast, Bacteria & Transparent Coffee Processing

    Publicat: 14.07.2020

  9. #21: Terroir—Part I: The Soil, The Science & The Human Element

    Publicat: 30.06.2020

  10. #20: Listener Q&A: Slow vs Fast Fermentations, Adding Foreign Yeast, & Post Harvest Effect on Density

    Publicat: 16.06.2020

  11. #19: Botanical Awareness, Tea Fermentation & Processing with Aurora Prehn

    Publicat: 02.06.2020

  12. #18: Anaerobic Fermentation: Building Our Coffee Vocabulary

    Publicat: 19.05.2020

  13. #17: Coffee Photography, Marketing and Consent

    Publicat: 05.05.2020

  14. #16: The Elusive Search for Red Ripe Coffee Cherry

    Publicat: 21.04.2020

  15. #15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of Coffee

    Publicat: 06.04.2020

  16. #14: George Howell on Cup of Excellence, Coffee Pricing and Craftsmanship

    Publicat: 11.03.2020

  17. #13: Growing Up On A Coffee Farm, With Sofia Handtke of Mapache

    Publicat: 28.01.2020

  18. #12: The Dark Side of Seeking Fresh Coffee

    Publicat: 21.01.2020

  19. #11: Listener Q&A: Why Ferment? Submerged vs Dry Tanks, and Can You Taste Yeast vs Bacteria?

    Publicat: 31.12.2019

  20. #10: What Do Coffee Producers Drink?

    Publicat: 23.12.2019

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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

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