Matbakh | Food of the Arab World
A podcast by afikra
41 Episoade
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Palestine on a Plate | Joudie Kalla
Publicat: 06.12.2022 -
Sami Zubaida | Ethnicity of Arab Food
Publicat: 03.11.2022 -
Halal Food | Febe Armanios
Publicat: 12.10.2022 -
Mediterranean Perception in Cookbooks | Claudia Roden
Publicat: 18.09.2022 -
The Migrant Kitchen | Nasser Jaber
Publicat: 30.08.2022 -
Ancient Egyptian Food | Mennat-Allah El Dorry
Publicat: 22.08.2022 -
Mama Ghannouj | Dima Adra
Publicat: 22.08.2022 -
Bahraini Cuisine | Tala Bashmi
Publicat: 22.08.2022 -
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Publicat: 22.08.2022 -
A Movable (Arabesque) Feast | Reem Kassis
Publicat: 22.08.2022 -
The Evolution of Moroccan Cuisine | Nargisse Benkabbou
Publicat: 22.08.2022 -
Marketing Egyptian Cuisine | Moustafa Elrefaey
Publicat: 22.08.2022 -
Medieval Arab Cookery | Charles Perry
Publicat: 22.08.2022 -
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
Publicat: 22.08.2022 -
Egyptian Food on Social Media | Wesam Masoud
Publicat: 22.08.2022 -
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Publicat: 22.08.2022 -
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
Publicat: 22.08.2022 -
Souk El Tayeb | Kamal Mouzawak
Publicat: 22.08.2022 -
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
Publicat: 22.08.2022 -
Sumac & Cooking in Bethlahem | Fadi Kattan
Publicat: 22.08.2022
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
