Modern Persian Food
A podcast by Bita Arabian & Beata Nazem Kelley - Miercuri
180 Episoade
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Sizzling Summer: How to Grill Persian Food Like a Pro
Publicat: 04.06.2025 -
Sweet Traditions: Exploring Persian Desserts
Publicat: 07.05.2025 -
Persian Food Inspo from Trader Joe’s
Publicat: 02.04.2025 -
Spring Clean into Nowruz/Norooz Persian New Year
Publicat: 05.03.2025 -
Food as Love, featuring Persian Love Cake
Publicat: 05.02.2025 -
Top Kitchen Tools & Gadgets for Cooking Persian Food
Publicat: 01.01.2025 -
Celebrating Yalda: A Persian Winter Solstice Tradition
Publicat: 04.12.2024 -
Fall for Persian Pies
Publicat: 06.11.2024 -
The Persian Festival of Autumn Mehregan
Publicat: 02.10.2024 -
Summer Recap and Seasonal Fruit Trees
Publicat: 04.09.2024 -
Unwrapping Soghati Persian Souvenirs
Publicat: 07.08.2024 -
Exploring the Persian Summer Syrup Sekanjabin
Publicat: 03.07.2024 -
Persian Trucker Food with Standup Dan
Publicat: 05.06.2024 -
Modern Additions to a Traditional Persian Breakfast
Publicat: 01.05.2024 -
Spring Herbs in Persian Cuisine
Publicat: 03.04.2024 -
Extra Sweet Nowruz with ZoZo Baking
Publicat: 06.03.2024 -
BONUS Episode - We’re going to the Taste Awards!
Publicat: 16.02.2024 -
Uncorking Persian Wine with Maysara
Publicat: 07.02.2024 -
Healthy Persian Cooking Techniques
Publicat: 10.01.2024 -
Yalda 2023; Creating Identity through Traditions New and Old
Publicat: 13.12.2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
