The Menu
A podcast by Monocle
634 Episoade
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The art of making cognac
Publicat: 19.08.2022 -
Food Neighbourhoods 298: Recipe edition, Pedro Pena Bastos
Publicat: 16.08.2022 -
Ukraine’s food frontier
Publicat: 12.08.2022 -
Food Neighbourhoods 297: Recipe edition, Norbert Niederkofler
Publicat: 09.08.2022 -
How Romania became a whisky country
Publicat: 05.08.2022 -
Food Neighbourhoods 296: Recipe edition, Pichaya 'Pam' Soontornyanakij
Publicat: 02.08.2022 -
Ecuador’s chocolate revolution and the future of Le Cordon Bleu
Publicat: 29.07.2022 -
Food Neighbourhoods 295: Recipe edition, Gelf Alderson
Publicat: 26.07.2022 -
Culinary ambassadors
Publicat: 22.07.2022 -
Food Neighbourhoods 294: Recipe edition, Laura Santosuosso
Publicat: 19.07.2022 -
Meinklang wine, Olia Hercules and Ryan Chetiyawardana’s cocktail recipe
Publicat: 15.07.2022 -
Food Neighbourhoods 293: Recipe edition, Ben Murphy
Publicat: 12.07.2022 -
Portuguese wine, Honey & Co and British cheese
Publicat: 08.07.2022 -
Food Neighbourhoods 292: Recipe edition, Madina Kazhimova
Publicat: 05.07.2022 -
Topping the pastry game
Publicat: 01.07.2022 -
Food Neighbourhoods 291: Recipe edition, Wolfgang Puck
Publicat: 28.06.2022 -
Discovering Brazil
Publicat: 24.06.2022 -
Food Neighbourhoods 290: Recipe edition, Paul Hollywood
Publicat: 21.06.2022 -
Paul Hollywood and Julien Royer
Publicat: 17.06.2022 -
Food Neighbourhoods 289: Recipe edition, Sarit Packer and Itamar Srulovich
Publicat: 14.06.2022
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.