The Menu
A podcast by Monocle
634 Episoade
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‘Pakistan’, spot prawn season in Canada and Jigger & Pony
Publicat: 06.06.2025 -
Food Neighbourhoods #437: MAD Symposium, Copenhagen
Publicat: 03.06.2025 -
‘Umai’, London Coffee Festival and our wine of the month
Publicat: 30.05.2025 -
Food Neighbourhoods #436: Belmont, The Bronx, New York
Publicat: 27.05.2025 -
The food of Ukraine and its diaspora
Publicat: 23.05.2025 -
Food Neighbourhoods #435: Ialysos, Rhodes
Publicat: 20.05.2025 -
Supper clubs, wild garlic and Wein Goutte
Publicat: 16.05.2025 -
Food Neighbourhoods #434: Bethnal Green, London
Publicat: 13.05.2025 -
Three-course feast
Publicat: 09.05.2025 -
Food Neighbourhoods #433: Somerset, England
Publicat: 06.05.2025 -
India’s drinks industry, Provençal pistachios and Wine of the Month
Publicat: 02.05.2025 -
Food Neighbourhoods #432: Surry Hills, Sydney
Publicat: 29.04.2025 -
Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place
Publicat: 25.04.2025 -
Food Neighbourhoods #431: Colonia Roma, Mexico City
Publicat: 22.04.2025 -
Chocolate special
Publicat: 18.04.2025 -
Food Neighbourhoods #430: Val d’Orcia, Italy
Publicat: 15.04.2025 -
Coffee
Publicat: 11.04.2025 -
Food Neighbourhoods #429: Harlem, New York
Publicat: 08.04.2025 -
Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?
Publicat: 04.04.2025 -
Food Neighbourhoods #428: Winemaking in Yunnan Province, China
Publicat: 01.04.2025
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.