The Menu
A podcast by Monocle
634 Episoade
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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Publicat: 05.04.2024 -
Food Neighbourhoods #378: Crouch End
Publicat: 02.04.2024 -
A taste of Poland
Publicat: 29.03.2024 -
Food Neighbourhoods #377: Tallinn Old Town
Publicat: 26.03.2024 -
Culinary literature
Publicat: 22.03.2024 -
Food Neighbourhoods #376: Regent’s Park Road, London
Publicat: 19.03.2024 -
Toklas, Finnair’s in-flight menu and Provençal truffles
Publicat: 15.03.2024 -
Food Neighbourhoods #375: Dublin Coffee Festival
Publicat: 12.03.2024 -
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Publicat: 08.03.2024 -
Food Neighbourhoods #374: Florence
Publicat: 05.03.2024 -
Ailime, Dorsia and chef Albert Ponzo
Publicat: 01.03.2024 -
Food Neighbourhoods #373: George Town, Malaysia
Publicat: 27.02.2024 -
The sweet stuff
Publicat: 23.02.2024 -
Food Neighbourhoods #372: Aksaray
Publicat: 20.02.2024 -
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Publicat: 16.02.2024 -
Food Neighbourhoods #371: Avignon
Publicat: 13.02.2024 -
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Publicat: 09.02.2024 -
Food Neighbourhoods #370: Tainan
Publicat: 06.02.2024 -
Glenfiddich and Club des Chefs des Chefs
Publicat: 02.02.2024 -
Food Neighbourhoods #369: Weserstrasse, Berlin
Publicat: 30.01.2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.