Nashville Restaurant Radio
A podcast by Brandon Styll
426 Episoade
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Dan Burkard- Co-Founder Wicked Tasty/ Menu
Publicat: 28.02.2021 -
Andy Marshall- CEO- A. Marshall Hospitality
Publicat: 18.02.2021 -
The Music City Roundup Featuring Tony & Cathy Montuano, Chad & Gracie Newton, Dee Patel, Amanda Virgillito, and Stuart and Erin from Nashville Daily.
Publicat: 11.02.2021 -
RJ Cooper- The Follow up interview- Chef/Owner- St. Stephen
Publicat: 04.02.2021 -
Wesley Keegan- Owner- Tailgate Brewery
Publicat: 31.01.2021 -
Edgar Victoria- Chef/Owner- Alebrije
Publicat: 28.01.2021 -
Gigi Butler- Owner- Pies by Gigi and Founder of Gigi's Cupcakes
Publicat: 25.01.2021 -
Stevan Steinhart- Senior Account Executive- The Nashville Scene
Publicat: 18.01.2021 -
The Music City Roundup Feat. BJ Lofback, Edgar Victoria, and Ryan Schroeder of The Giving Kitchen
Publicat: 15.01.2021 -
The Music City Roundup Featuring Matt Herrick, Cory Coleman, and Jim Myers
Publicat: 08.01.2021 -
Amanda Virgillito Part 2- Owner- Squeaky Wheel Public Relations
Publicat: 07.01.2021 -
Amanda Virgillito- Owner- Squeaky Wheel Public Relations
Publicat: 06.01.2021 -
A "Show" of Help- Featuring Butch Spyridon, Buck McCoy, Trey Cioccia, and Sarah Turbett
Publicat: 31.12.2020 -
Demetrius Kelley- Managing Partner- The Melting Pot, Rodizio Grill Downtown Nashville
Publicat: 28.12.2020 -
RJ Cooper- Chef/Owner- St. Stephen
Publicat: 22.12.2020 -
Aaron Distler- Owner- Mr. Aaron's Goods, (Bill's Sandwich Palace)
Publicat: 20.12.2020 -
Rudy Leal- Managing Partner- Jason's Deli
Publicat: 14.12.2020 -
Peter Demos- President CEO- Demos' Restaurants, PDK Kitchen, and Author of Afraid to Trust
Publicat: 09.12.2020 -
Tom Parker- Senior Vice President of Yukon, inc
Publicat: 07.12.2020 -
The Music City Roundup Feat. Kahlil Arnold, Karl Worley, Levon Wallace, and David Cronin
Publicat: 04.12.2020
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
