123 Episoade

  1. ReGeneration 2030's Emil Vincentz on the youth's vision for our future food system

    Publicat: 04.12.2019

  2. Nordic Food Policy Lab's Marie Persson on taking climate action through food

    Publicat: 01.12.2019

  3. Too Good To Go's Mikkel Fog Holm-Nielsen on fighting food waste through business, households, politics, and education

    Publicat: 26.11.2019

  4. Arla Digital's Tomi Sirén on using tech to drive FMCG's sustainability agenda forward

    Publicat: 19.11.2019

  5. Almi Invest's Karin Ebbinghaus on investing to reduce greenhouse gas emissions

    Publicat: 12.11.2019

  6. Ellen MacArthur Foundation's Emma Chow on the power of cities to transform the food system

    Publicat: 04.11.2019

  7. Amass's Kim Wejendorp on how they've made fine dining sustainable

    Publicat: 22.10.2019

  8. AgFo's Frida Jonson on the role of journalism from farm to fork

    Publicat: 15.10.2019

  9. Hatch's Carsten Krome on why aquaculture is the fastest growing sector in animal farming

    Publicat: 30.09.2019

  10. Creandum's Carl Fritjofsson on how the tech VC behind Spotify, Vivino, and Kahoot is getting into food

    Publicat: 24.09.2019

  11. KBH Madhus' Pernille Nielsen on how the public sector is going 90% organic

    Publicat: 16.09.2019

  12. Cecilia Tilli on lessons learned from food bankruptcy

    Publicat: 03.09.2019

  13. Jävligt Gott's Gustav Johansson on how comfort food is the secret to a sustainable diet

    Publicat: 21.08.2019

  14. Growth Train Accelerator's Christiane Paaske-Sørensen on fostering AgTech innovation in rural Denmark

    Publicat: 13.08.2019

  15. Coop Crowdfunding's Nicolai Jaepelt on how a supermarket and its shoppers are supporting early stage food startups

    Publicat: 29.07.2019

  16. Sweden FoodTech's Johan Jörgensen on Stockholm as a future food city

    Publicat: 23.07.2019

  17. Innovation Center Denmark's Samuel Scheer on accessing global VC funding and opportunities

    Publicat: 08.07.2019

  18. CPH Food Space's Mia Maja Hansson on building infrastructure to help food startups scale

    Publicat: 25.06.2019

  19. DTU Foodlab's Roberto Flore on innovation from universities and designing conscious food solutions

    Publicat: 18.06.2019

  20. Nordetect's Keenan Pinto on building AgTech hardware in the Nordics

    Publicat: 11.06.2019

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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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